Heavy Cream Substitute
Easily recreate the rich creaminess of heavy cream with this quick and versatile Heavy Cream Substitute recipe, perfect for cooking, baking, or adding a velvety touch to soups, sauces, and desserts. Made with just two simple ingredients—milk and unsalted butter—with an optional addition of flour for thickening, this budget-friendly alternative comes together in just 10 minutes. Whether you're out of heavy cream or looking for a lighter option, this DIY substitute delivers the perfect balance of flavor and texture. Plus, it's a great way to customize your recipes without sacrificing indulgence. Whisk up a batch today and store any leftovers in the fridge for up to three days!
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Recipe Information
Ingredients
- 3 cups Milk (whole or 2%)
- 1 cup Unsalted Butter
- 2 tablespoons All-Purpose Flour (optional, for thickening)
Instructions
Melt the unsalted butter in a small saucepan over low heat until fully liquefied. Do not let the butter brown.
Remove the pan from heat and let the butter cool slightly for 1-2 minutes.
In a medium mixing bowl, combine the melted butter with the milk.
Whisk the mixture vigorously for 1-2 minutes until it is well combined and emulsified. If you have a blender or an electric mixer, you can use it to blend for a smoother texture.
If you need a thicker consistency, such as for soups or sauces, add the all-purpose flour while whisking. Continue stirring until fully incorporated.
Use the mixture immediately or store in an airtight container in the refrigerator for up to 3 days. Stir or shake well before each use.
Nutrition Facts
Calories |
530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.6 g | 66% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 78 mg | 3% | |
| Total Carbohydrate | 11.8 g | 4% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 9.1 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 233 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 291 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
