Heavenshire Cream
Experience the silky, decadent delight of Heavenshire Cream—a luxurious, custard-like treat that's perfect as a standalone dessert or an elegant topping for cakes, berries, and pastries. Made with a blend of heavy cream, whole milk, and just the right touch of vanilla, this velvety cream is thickened to perfection with cornstarch and enriched with a hint of buttery smoothness. Whether you're serving it chilled for a refreshing finish to a meal or using it to elevate your favorite confections, Heavenshire Cream is a versatile and indulgent addition to any recipe repertoire. Ready in just 25 minutes with simple ingredients, this classic recipe is a must-try for lovers of creamy, homemade delicacies!
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Recipe Information
Ingredients
- 500 ml Heavy cream
- 250 ml Whole milk
- 75 g Granulated sugar
- 2 tsp Vanilla extract
- 20 g Cornstarch
- 15 g Unsalted butter
- 1 pinch Salt
Instructions
In a medium-sized saucepan, combine the heavy cream, whole milk, and granulated sugar. Stir gently to dissolve the sugar.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent it from scorching.
In a small bowl, combine the cornstarch with 50 ml of water to create a smooth slurry.
Once the cream mixture begins to simmer, reduce the heat to low and gradually whisk in the cornstarch slurry. Keep stirring to ensure no lumps form.
Cook the mixture over low heat for 2-3 minutes, until it thickens to a custard-like consistency. Stir constantly to prevent it from sticking to the pan.
Remove the saucepan from heat and stir in the vanilla extract, unsalted butter, and a pinch of salt. Mix until the butter has melted and is fully incorporated.
Allow the Heavenshire Cream to cool slightly. Transfer it to a bowl and cover with plastic wrap, ensuring the wrap touches the surface of the cream to prevent a skin from forming.
Let the cream cool to room temperature, then refrigerate for at least 2 hours before serving.
Serve chilled as a dessert, or use as a rich topping for cakes, berries, or pastries.
Nutrition Facts
Calories |
2319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.8 g | 241% | |
| Saturated Fat | 112.3 g | 562% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 407 mg | 18% | |
| Total Carbohydrate | 106.3 g | 39% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 88.5 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 322 mg | 25% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 409 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
