Heavens Own Chocolate Chip Cookies
Indulge in the sheer decadence of *Heaven’s Own Chocolate Chip Cookies*, a tried-and-true recipe that delivers the perfect balance of soft, chewy centers and delightfully crisp edges. These homemade cookies come together in just 15 minutes of prep time, combining rich, creamy butter with the sweetness of both granulated and brown sugar for a deeper caramel flavor. Each bite is generously studded with two full cups of semi-sweet chocolate chips, ensuring a gooey, chocolate-filled experience you’ll rave about. With a simple blend of pantry staples like all-purpose flour and baking soda, these cookies bake to golden perfection in under 10 minutes, making them a quick, crowd-pleasing treat. Whether enjoyed fresh from the oven or paired with a cold glass of milk, this recipe truly lives up to its heavenly name. Perfect for family gatherings, bake sales, or a little midweek indulgence, these cookies will quickly become your go-to for any sweet craving!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.5 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 Eggs
- 2 teaspoons Vanilla extract
- 2.75 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes using a hand mixer or stand mixer.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.
Fold in the chocolate chips gently with a spatula until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly undercooked.
Remove the cookies from the oven and let them rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy your little slices of heaven!
Nutrition Facts
Calories |
4913 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.4 g | 256% | |
| Saturated Fat | 116.3 g | 582% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2659 mg | 116% | |
| Total Carbohydrate | 776.5 g | 282% | |
| Dietary Fiber | 31.6 g | 113% | |
| Total Sugars | 477.5 g | ||
| Protein | 70.3 g | 141% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 292 mg | 22% | |
| Iron | 26.7 mg | 148% | |
| Potassium | 800 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
