Heavenly Stuffed Eggs Ww Friendly
Indulge in the creamy, tangy delight of *Heavenly Stuffed Eggs WW Friendly*—the perfect appetizer or protein-packed snack that's light on calories but loaded with flavor! This Weight Watchers-friendly recipe combines the velvety richness of mashed egg yolks with a healthier twist, using plain nonfat Greek yogurt, light mayonnaise, and a touch of Dijon mustard for a guilt-free filling. Delicately seasoned with paprika, vinegar, and a pinch of salt and pepper, these stuffed eggs are as vibrant as they are tasty. Ready in just 22 minutes, they’re a quick and easy option for parties, meal prep, or a wholesome snack to satisfy cravings. Garnish with fresh chives for a pop of color and extra elegance, and enjoy these crowd-pleasers knowing they’re as good for you as they taste! Perfect for those following WW or looking to incorporate more high-protein, low-fat options into their diet.
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Recipe Information
Ingredients
- 6 pieces large eggs
- 3 tablespoons plain nonfat Greek yogurt
- 1 teaspoon Dijon mustard
- 1 tablespoon light mayonnaise
- 1 teaspoon white vinegar
- 0.5 teaspoon paprika
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon chives (for garnish, optional)
Instructions
Place the eggs in a medium-sized pot and cover them with cold water by about 1 inch. Bring the water to a boil over medium-high heat.
Once the water reaches a rolling boil, turn off the heat, cover the pot, and let the eggs sit in the hot water for 12 minutes.
Remove the eggs and transfer them to an ice water bath to cool completely. Peel the eggs once they are cool enough to handle.
Slice each egg in half lengthwise. Gently scoop out the yolks and place them in a small mixing bowl. Arrange the egg whites on a serving plate.
Use a fork to mash the egg yolks into a fine crumble. Add the Greek yogurt, Dijon mustard, light mayonnaise, white vinegar, salt, and black pepper to the bowl. Mix until the filling is smooth and well combined.
Use a small spoon or piping bag to fill each egg white half with the yolk mixture, distributing the filling evenly among the 12 halves.
Sprinkle the tops of the stuffed eggs with paprika for a pop of color. If desired, garnish with finely chopped chives.
Serve immediately or refrigerate for up to 4 hours before serving. Enjoy your Heavenly Stuffed Eggs guilt-free!
Nutrition Facts
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 1121 mg | 374% | |
| Sodium | 1271 mg | 55% | |
| Total Carbohydrate | 10.1 g | 4% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 2.2 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 225 mg | 17% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 521 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
