Heavenly Potatoes and Ham
Indulge in comfort food bliss with this "Heavenly Potatoes and Ham" recipe—a rich and creamy casserole loaded with tender russet potatoes, savory diced ham, and layers of melted cheddar cheese. This family-friendly dish is brought to life with a velvety homemade sauce, seasoned to perfection with garlic and onion powder, then baked to golden, bubbly perfection. Perfect for a cozy dinner or a holiday side dish, this recipe combines simplicity with bold, hearty flavors. With just 20 minutes of prep time and easy-to-follow directions, it’s an irresistible crowd-pleaser that pairs beautifully with a simple salad or steamed vegetables. Don’t forget the fresh parsley garnish for a pop of color and freshness! Perfect for keywords: "potato and ham casserole," "comfort food recipes," and "easy family dinner ideas."
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Recipe Information
Ingredients
- 5 medium-sized Russet potatoes
- 2 cups (diced) Cooked ham
- 2 cups (shredded) Cheddar cheese
- 4 tablespoons Butter
- 3 tablespoons All-purpose flour
- 2.5 cups Milk
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons (chopped, optional) Fresh parsley
- 1 as needed Nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with nonstick cooking spray.
Peel the potatoes and slice them into thin rounds (about 1/8-inch thick). Set aside.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to create a roux.
Gradually pour in the milk while whisking. Cook until the mixture thickens, about 3-4 minutes.
Stir in the garlic powder, onion powder, salt, and black pepper. Remove from heat and set the sauce aside.
Layer half of the sliced potatoes evenly in the prepared baking dish. Top with half of the diced ham and pour half of the sauce evenly over the top. Sprinkle with 1 cup of shredded cheddar cheese.
Repeat the layers with the remaining potatoes, ham, sauce, and cheese.
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly, and the potatoes are tender when pierced with a fork.
Garnish with fresh parsley, if desired, before serving. Let the dish cool for 5 minutes before digging in and enjoy!
Nutrition Facts
Calories |
3353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.7 g | 198% | |
| Saturated Fat | 79.5 g | 398% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 660 mg | 220% | |
| Sodium | 12277 mg | 534% | |
| Total Carbohydrate | 275.5 g | 100% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 40.3 g | ||
| Protein | 204.1 g | 408% | |
| Vitamin D | 6.9 mcg | 35% | |
| Calcium | 1918 mg | 148% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 8048 mg | 171% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
