Heavenly Potato Casserole
Indulge in the ultimate comfort food with this Heavenly Potato Casserole—a rich, creamy, and irresistibly satisfying dish that's perfect for family gatherings or holiday feasts. Layers of tender russet potatoes are smothered in a velvety homemade cheese sauce, infused with just the right hint of garlic and onion powder for a flavor-packed bite in every forkful. Topped with a golden, crunchy breadcrumb and parmesan crust, this baked potato casserole strikes the perfect balance of creamy and crispy textures. With its easy-to-follow steps and simple pantry ingredients like butter, sour cream, and cheddar cheese, this recipe will quickly become your go-to side dish for any occasion. Garnished with fresh parsley for a pop of color and freshness, this crowd-pleasing casserole is as visually appealing as it is delicious!
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Recipe Information
Ingredients
- 6 large russet potatoes
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup panko breadcrumbs
- 0.5 cup parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Peel and slice the russet potatoes into thin, even rounds (about 1/8 inch thick). Place the slices in a large bowl of cold water to prevent browning while you prepare the sauce.
In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes, stirring constantly to remove the raw flour taste.
Slowly pour in the milk while whisking constantly to prevent lumps. Continue cooking the mixture, stirring frequently, until it thickens into a creamy sauce (about 3-4 minutes).
Remove the saucepan from heat and stir in the sour cream, 1.5 cups of shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper until smooth and well combined.
Drain the potato slices and pat them dry with paper towels. Layer half of the potato slices evenly in the prepared baking dish.
Pour half of the cheese sauce over the potato layer, spreading it evenly. Repeat with the remaining potato slices and cheese sauce, ensuring all the potatoes are covered.
In a small bowl, mix together the panko breadcrumbs, parmesan cheese, and the remaining 0.5 cup of shredded cheddar cheese.
Sprinkle the breadcrumb mixture evenly over the top of the casserole to create a golden, crunchy topping.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
Remove the casserole from the oven and let it cool for 5-10 minutes. Garnish with chopped fresh parsley before serving. Enjoy your Heavenly Potato Casserole!
Nutrition Facts
Calories |
4262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.4 g | 245% | |
| Saturated Fat | 119.6 g | 598% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 577 mg | 192% | |
| Sodium | 5366 mg | 233% | |
| Total Carbohydrate | 505.5 g | 184% | |
| Dietary Fiber | 34.6 g | 124% | |
| Total Sugars | 64.0 g | ||
| Protein | 159.3 g | 319% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 3302 mg | 254% | |
| Iron | 24.6 mg | 137% | |
| Potassium | 10950 mg | 233% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
