Heavenly Peach Crisp in the Crock Pot
Indulge in the cozy flavors of summer with our **Heavenly Peach Crisp in the Crock Pot**—a dessert that's as effortless as it is delicious. This slow cooker masterpiece combines sweet, juicy fresh peaches with warm notes of cinnamon and nutmeg, all topped with a golden, buttery oat crisp. With just 20 minutes of prep, your crock pot does the rest, gently cooking the peaches to perfection while creating a crisp, crumbly topping that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Perfect for busy weeknights or casual gatherings, this easy peach crisp recipe is a must-try for fans of comforting, fruit-filled desserts. Keywords: peach crisp, slow cooker peach dessert, crock pot recipes, easy peach crisp recipe.
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Recipe Information
Ingredients
- 6 cups (peeled and sliced) Fresh peaches
- 0.5 cup Granulated sugar
- 1 tablespoon Cornstarch
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 cup Old-fashioned oats
- 0.5 cup All-purpose flour
- 0.5 cup (packed) Brown sugar
- 0.25 teaspoon Salt
- 6 tablespoons (cold and cubed) Unsalted butter
- 1 teaspoon Vanilla extract
- 1 optional (for serving) Vanilla ice cream or whipped cream
Instructions
Grease the inside of your slow cooker with butter or nonstick cooking spray to prevent sticking.
In a large bowl, combine the sliced peaches, granulated sugar, cornstarch, cinnamon, nutmeg, and vanilla extract. Stir until the peaches are evenly coated, then pour the mixture into the greased crock pot.
In a separate medium bowl, prepare the crisp topping by combining the oats, flour, brown sugar, and salt.
Add the cubed butter to the topping mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
Evenly sprinkle the topping mixture over the peaches in the crock pot.
Cover the slow cooker with the lid and set it to low heat. Cook for 2.5 to 3 hours, or until the peaches are tender and bubbling and the topping is golden and crisp.
Once done, remove the lid and let the peach crisp cool slightly for 10-15 minutes to allow the filling to set.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect indulgent dessert.
Nutrition Facts
Calories |
2537 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.8 g | 116% | |
| Saturated Fat | 47.7 g | 239% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 682 mg | 30% | |
| Total Carbohydrate | 438.7 g | 160% | |
| Dietary Fiber | 32.0 g | 114% | |
| Total Sugars | 305.7 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 313 mg | 24% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 3369 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
