Heavenly Macaroni Cheese
Indulge in the ultimate comfort food with this "Heavenly Macaroni Cheese" recipe, a rich and creamy twist on the classic favorite. Featuring a luscious three-cheese blend—sharp cheddar, nutty gruyere, and savory parmesan—this dish is elevated with a velvety sauce made from milk, heavy cream, and a touch of Dijon mustard for extra depth. Topped with golden, buttery breadcrumbs, it’s baked to perfection, creating a crispy crust that contrasts beautifully with the gooey, cheesy interior. Ready in just 40 minutes and serving six, this baked mac and cheese is perfect for weeknight dinners, potlucks, or as a decadent side dish. Whether you're craving comfort food or entertaining guests, this heavenly creation is guaranteed to impress every macaroni lover.
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Recipe Information
Ingredients
- 450 grams elbow macaroni
- 60 grams butter
- 50 grams all-purpose flour
- 700 milliliters whole milk
- 250 milliliters heavy cream
- 300 grams sharp cheddar cheese, shredded
- 200 grams gruyere cheese, shredded
- 50 grams parmesan cheese, finely grated
- 10 grams Dijon mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika
- 100 grams breadcrumbs
- 1 tablespoon olive oil
Instructions
Preheat your oven to 180°C (350°F). Lightly grease a medium-sized baking dish and set aside.
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 8 minutes. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
Gradually whisk in the milk and heavy cream, ensuring no lumps form. Cook the mixture over medium heat until it thickens, about 4-5 minutes.
Reduce the heat to low and stir in the shredded cheddar, gruyere, and parmesan cheeses a handful at a time, allowing each addition to melt completely. Stir in the Dijon mustard, salt, black pepper, and paprika.
Fold the cooked macaroni into the cheese sauce until fully coated. Transfer the mixture to the prepared baking dish, spreading it out evenly.
In a small bowl, combine the breadcrumbs with the olive oil. Sprinkle the breadcrumb mixture evenly over the top of the macaroni cheese.
Bake in the preheated oven for 15-20 minutes or until the top is golden and bubbling.
Allow the dish to rest for 5 minutes before serving. Enjoy your Heavenly Macaroni Cheese!
Nutrition Facts
Calories |
6387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 360.5 g | 462% | |
| Saturated Fat | 203.1 g | 1015% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 1053 mg | 351% | |
| Sodium | 8988 mg | 391% | |
| Total Carbohydrate | 509.2 g | 185% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 58.5 g | ||
| Protein | 259.2 g | 518% | |
| Vitamin D | 10.9 mcg | 54% | |
| Calcium | 5585 mg | 430% | |
| Iron | 26.5 mg | 147% | |
| Potassium | 1692 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
