Heavenly Light Dinner Rolls Abm
Experience the pillowy perfection of **Heavenly Light Dinner Rolls** with this easy bread machine (ABM) recipe designed for irresistibly soft, golden rolls. Crafted with simple pantry staples like milk, butter, and all-purpose flour, these dinner rolls strike the perfect balance between light sweetness and buttery richness. The bread machine takes the hassle out of kneading and proofing, while a final rise ensures beautifully fluffy rolls every time. Whether you're serving them warm with a pat of butter, pairing them with a hearty soup, or adding them to a festive holiday spread, these delicate, homemade rolls are guaranteed to impress. Ideal for beginners and seasoned bakers alike, this recipe will make your kitchen smell just like a bakery in no time!
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Recipe Information
Ingredients
- 240 ml Milk
- 4 tablespoons Butter
- 1 large Egg
- 420 grams All-purpose flour
- 50 grams Sugar
- 1 teaspoon Salt
- 7 grams Instant yeast
Instructions
In a small saucepan, warm the milk until it's lukewarm (around 37-40°C or 98-104°F). Take it off the heat and add the butter, stirring until it melts completely. Let this cool slightly.
Crack the egg into a bowl and lightly beat it. Add the milk and butter mixture to the bread machine pan, followed by the beaten egg.
Add the all-purpose flour, sugar, and salt to the bread machine pan. Be sure to sprinkle the salt away from where the yeast will be added.
Create a small well in the flour, then add the instant yeast into the well to prevent direct contact with the wet ingredients early on.
Set the bread machine to the 'Dough' setting and start it. Allow the bread machine to do its work of kneading and proofing, which takes about 1.5 hours depending on your machine.
Once the dough cycle is complete, transfer the dough to a lightly floured surface. Gently punch it down to release any air bubbles.
Divide the dough into 12 equal portions. Shape each portion into a smooth ball and place them on a greased or parchment-lined baking tray, evenly spaced apart to allow room for expansion.
Cover the rolls loosely with a clean kitchen towel and let them rise again in a warm, draft-free environment for about 30-40 minutes, or until doubled in size.
Preheat your oven to 190°C (375°F). Before baking, you can brush the tops of the rolls with melted butter or an egg wash (1 beaten egg mixed with 1 tablespoon of water) for a golden, shiny finish.
Bake the rolls in the preheated oven for 12-15 minutes, or until golden brown and baked through. Remove them from the oven and transfer them to a wire rack to cool slightly.
Serve warm with butter, jam, or as a side to your favorite meal. Enjoy the heavenly light texture of these dinner rolls!
Nutrition Facts
Calories |
2394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.7 g | 82% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 373 mg | 124% | |
| Sodium | 2868 mg | 125% | |
| Total Carbohydrate | 385.8 g | 140% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 63.3 g | ||
| Protein | 61.7 g | 123% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 408 mg | 31% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 1000 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
