Heavenly Deviled Eggs
Elevate your appetizer game with these Heavenly Deviled Eggs, a timeless crowd-pleaser perfect for any gathering. Featuring perfectly boiled large eggs as the base, the creamy yolk mixture is infused with tangy Dijon mustard, white vinegar, and a hint of black pepper for a luscious, velvety filling. These deviled eggs are finished with a sprinkling of vibrant paprika and, for an elegant touch, a garnish of freshly chopped chives. Ready in just 25 minutes, these irresistible bites strike the perfect balance between classic flavors and modern presentation. Whether you're hosting a party, prepping for a picnic, or simply craving a satisfying snack, these deviled eggs will impress guests and leave everyone reaching for more.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 pieces large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon paprika
- 1 tablespoon fresh chives (optional, for garnish)
Instructions
Place the eggs in a single layer in a large saucepan and add enough cold water to cover them by 1 inch.
Bring the water to a boil over medium-high heat and then immediately lower the heat to a gentle simmer. Cook the eggs for 10 minutes.
Remove the eggs from the pot and transfer them to a bowl of ice water to cool for 5 minutes. This will make peeling easier.
Carefully peel the eggs and slice them in half lengthwise. Scoop out the yolks and place them in a medium mixing bowl.
Mash the yolks with a fork until they are crumbly and no lumps remain.
Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the mashed yolks. Mix until smooth and creamy.
Spoon or pipe the yolk mixture back into the egg white halves, creating a generous mound in each.
Sprinkle the tops with paprika for color and garnish with freshly chopped chives, if desired.
Refrigerate the deviled eggs for at least 20 minutes to chill before serving, or serve immediately if preferred.
Nutrition Facts
Calories |
764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.1 g | 82% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 1231 mg | 54% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 174 mg | 13% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 442 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
