Heavenly Clam Dip
Dive into the ocean of flavor with this Heavenly Clam Dip, the ultimate creamy, zesty party appetizer that’s sure to impress! This easy no-cook recipe combines smooth cream cheese, tangy sour cream, and tender, briny clams for a rich and savory dip with a perfect balance of citrusy zing from fresh lemon juice and a subtle kick of Worcestershire sauce. Enhanced with aromatic garlic and onion powders, a hint of paprika, and a touch of freshly chopped parsley for garnish, this dip is as visually appealing as it is delicious. Whip it up in just 10 minutes and serve with crackers, chips, or crunchy vegetables for an unforgettable snack or starter. Perfect for seafood lovers, this crowd-pleaser tastes even better when chilled, making it a fantastic make-ahead option for gatherings or cozy nights in.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 6.5 oz Canned clams, drained and chopped
- 2 tbsp Lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Paprika
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Fresh parsley, chopped (optional, for garnish)
Instructions
Allow the cream cheese to come to room temperature for easy mixing.
In a medium-sized mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy with no lumps.
Add the chopped clams, lemon juice, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper to the bowl.
Stir the mixture thoroughly until all ingredients are evenly incorporated.
Taste the dip and adjust seasoning, adding more salt, pepper, or lemon juice if desired.
Transfer the dip to a serving bowl and smooth the top.
Optionally, garnish with freshly chopped parsley and a light sprinkle of paprika for presentation.
Serve immediately with crackers, chips, or vegetable sticks, or cover and refrigerate for up to 4 hours before serving for enhanced flavors.
Nutrition Facts
Calories |
1440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.5 g | 162% | |
| Saturated Fat | 76.9 g | 384% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 387 mg | 129% | |
| Sodium | 2617 mg | 114% | |
| Total Carbohydrate | 40.6 g | 15% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 25.4 g | ||
| Protein | 48.8 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 648 mg | 50% | |
| Iron | 29.7 mg | 165% | |
| Potassium | 707 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
