Heavenly Chilled Orange Cheesecake
Dive into pure citrus bliss with this *Heavenly Chilled Orange Cheesecake*, a no-bake dessert that pairs zesty orange flavor with a velvety cream cheese filling. With a buttery graham cracker crust as its base, this cheesecake is elevated by the brightness of fresh orange juice and fragrant orange zest. A touch of whipped cream adds an ultra-light texture, while a hint of gelatin ensures the perfect set. This fuss-free recipe requires just 30 minutes of prep before it chills in the refrigerator, making it an ideal make-ahead dessert for any occasion. Topped with glistening orange slices, it’s a show-stopping centerpiece that delivers refreshing citrus flavor in every bite. Keywords: no-bake orange cheesecake, chilled dessert, citrus cheesecake, creamy orange dessert.
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Recipe Information
Ingredients
- 200 grams graham crackers
- 100 grams unsalted butter
- 450 grams cream cheese
- 100 grams powdered sugar
- 2 tablespoons orange zest
- 100 milliliters fresh orange juice
- 300 milliliters whipping cream
- 10 grams gelatin powder
- 3 tablespoons cold water
- 1 whole (for garnish) orange slices
Instructions
Crush the graham crackers into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
Melt the butter in a small saucepan or microwave and mix it thoroughly with the graham cracker crumbs to form a sandy texture.
Press the graham cracker mixture evenly into the bottom of a springform pan (8- or 9-inch diameter). Use the back of a spoon to smooth it out. Chill the crust in the refrigerator while you prepare the filling.
In a small bowl, sprinkle the gelatin powder over the cold water and let it bloom for 5 minutes. Once bloomed, heat the mixture in the microwave for about 10 seconds, or until the gelatin is fully dissolved. Set aside to cool slightly.
In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
Add the orange zest, orange juice, and the cooled gelatin mixture to the cream cheese, mixing well to combine.
In a separate chilled bowl, whip the whipping cream until it forms stiff peaks.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated, being careful not to deflate the whipped cream.
Pour the cheesecake filling over the chilled graham cracker crust and smooth the top with a spatula.
Cover the springform pan with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to allow the cheesecake to set completely.
Before serving, carefully remove the cheesecake from the springform pan and transfer it to a serving plate.
Garnish with fresh orange slices on top for a decorative and citrusy touch.
Slice and serve your Heavenly Chilled Orange Cheesecake to enjoy the creamy, refreshing flavors!
Nutrition Facts
Calories |
4828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 381.6 g | 489% | |
| Saturated Fat | 206.9 g | 1034% | |
| Polyunsaturated Fat | 21.8 g | ||
| Cholesterol | 976 mg | 325% | |
| Sodium | 2324 mg | 101% | |
| Total Carbohydrate | 300.4 g | 109% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 215.5 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 600 mg | 46% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1303 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
