Heavenly Caramel Dip for Apple Slices
Indulge in the sweet, buttery perfection of this *Heavenly Caramel Dip for Apple Slices*—the ultimate pairing for crisp, fresh fruit. Crafted with simple pantry staples like unsalted butter, brown sugar, heavy cream, and a touch of vanilla, this luscious caramel dip comes together in just 15 minutes, making it a quick and easy treat for any occasion. The velvety-smooth texture and rich flavor are perfectly balanced with a hint of salt, creating an irresistible contrast when paired with tart apple slices. Whether you're gearing up for a cozy gathering, a festive party, or a solo snack indulgence, this homemade caramel dip is sure to impress. Plus, it can be made ahead and stored for up to a week—making it as convenient as it is delicious.
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Recipe Information
Ingredients
- 6 tablespoons Unsalted butter
- 1 cup Brown sugar
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Add the brown sugar to the melted butter and stir until combined. Cook for 2-3 minutes, stirring constantly, until the mixture begins to bubble and the sugar dissolves.
Slowly pour in the heavy cream while continuously stirring. Be cautious, as the mixture may bubble up when the cream is added.
Reduce the heat to low and continue stirring for 5-7 minutes, or until the mixture thickens slightly and takes on a glossy appearance. Be careful not to let it burn.
Remove the saucepan from the heat and stir in the vanilla extract and salt. Mix well until fully incorporated.
Let the caramel dip cool slightly before serving. It will thicken further as it cools.
Serve the warm caramel dip with freshly sliced apples and enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently in the microwave or on the stovetop before serving.
Nutrition Facts
Calories |
1975 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.0 g | 195% | |
| Saturated Fat | 90.0 g | 450% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 722 mg | 31% | |
| Total Carbohydrate | 142.6 g | 52% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 141.2 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
