Heavenly Baked Sweet Potato
Indulge in the warm, comforting flavors of our *Heavenly Baked Sweet Potato*, the ultimate blend of simplicity and decadence. This recipe takes naturally sweet, fork-tender sweet potatoes to the next level with a luscious topping of melted butter, brown sugar, and a hint of ground cinnamon. The optional crunch of chopped pecans adds a delightful texture, making it the perfect side dish or snack for any occasion. Baked to perfection in just an hour, these sweet potatoes are easy to prepare with minimal ingredients—olive oil and a dash of salt ensure crispy skins bursting with flavor. Whether you're pairing it with a hearty main course or enjoying it solo, this crowd-pleaser is sure to become a staple in your recipe rotation.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 large sweet potatoes
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 4 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 2 tablespoons chopped pecans (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Wash and scrub the sweet potatoes thoroughly to remove any dirt. Pat them dry with a clean kitchen towel.
Poke 5-6 small holes in each sweet potato using a fork, which will allow steam to escape during baking.
Rub the sweet potatoes all over with 2 tablespoons of olive oil and sprinkle with 1/2 teaspoon of salt.
Place the sweet potatoes on the prepared baking sheet, evenly spaced, and bake for 50-60 minutes, or until they are fork-tender and the skin is slightly crispy.
While the sweet potatoes are baking, prepare the topping by melting 4 tablespoons of unsalted butter in a small saucepan or microwave-safe bowl.
Stir in 1 teaspoon of ground cinnamon and 2 tablespoons of brown sugar until well combined. If using pecans, mix in 2 tablespoons of chopped pecans for added crunch.
Once the sweet potatoes are done, carefully remove them from the oven and allow them to cool for 5-10 minutes.
Using a knife, cut a slit down the center of each sweet potato and gently press the sides to open them up slightly.
Spoon the cinnamon-butter mixture evenly over each sweet potato, letting it seep into the soft, fluffy interior.
Serve warm and enjoy this heavenly treat as a side dish or a decadent snack!
Nutrition Facts
Calories |
365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 344 mg | 15% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 14.6 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 38 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
