Heavenly Apple Crisp
Indulge in the comforting warmth of "Heavenly Apple Crisp," a timeless dessert that combines tender, cinnamon-spiced apples with a perfectly crumbly oat topping. This mouthwatering dish is crafted with layers of thinly sliced, juicy apples, lightly sweetened with a blend of granulated sugar, cinnamon, and nutmeg, then crowned with a buttery mix of oats, brown sugar, and flour for the ultimate crispy texture. Ready in just about an hour, this easy homemade apple crisp requires minimal effort, yet delivers maximum flavor. Perfect for cozy family gatherings or as a crowd-pleasing treat, it’s best served warm, topped with creamy vanilla ice cream or a dollop of whipped cream. From its fragrant aroma to its golden, bubbling finish, this recipe is destined to become a fall favorite.
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Recipe Information
Ingredients
- 6 apples
- 0.5 cups granulated sugar
- 1 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.75 cups all-purpose flour
- 0.75 cups old-fashioned oats
- 0.75 cups brown sugar
- 0.5 cups unsalted butter
- 0.25 teaspoons salt
Instructions
Preheat oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish with butter or non-stick spray.
Peel, core, and slice the apples into thin slices. Place them in the prepared baking dish.
In a small bowl, combine granulated sugar, ground cinnamon, and ground nutmeg. Sprinkle the mixture evenly over the apples in the baking dish.
In a separate medium-sized bowl, mix together flour, oats, brown sugar, and salt.
Cut the butter into small cubes and add it to the oat mixture. Using a pastry cutter or your hands, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Evenly spread the oat and butter mixture over the apples, covering them completely.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbling slightly around the edges.
Let the apple crisp rest for 5-10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories |
2340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.7 g | 71% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 645 mg | 28% | |
| Total Carbohydrate | 468.1 g | 170% | |
| Dietary Fiber | 36.4 g | 130% | |
| Total Sugars | 320.4 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 239 mg | 18% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1682 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
