Heaven So Sweet
Indulge your sweet tooth with "Heaven So Sweet," a no-bake cheesecake dessert that's as luxurious as its name suggests. This quick and easy recipe combines a buttery graham cracker crust with a velvety cream cheese filling, lightened by whipped cream and flavored with a hint of vanilla. Topped with a luscious layer of caramel sauce and a sprinkle of dark chocolate, this dessert delivers an irresistible balance of sweet and salty. With minimal prep time and no need for an oven, it's the perfect last-minute treat for gatherings or special occasions. Serve chilled to let the creamy texture and decadent flavors shine—elevating your dessert game to heavenly heights!
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Recipe Information
Ingredients
- 200 grams Graham cracker crumbs
- 100 grams Unsalted butter, melted
- 250 grams Cream cheese, softened
- 100 grams Powdered sugar
- 200 ml Heavy cream
- 1 teaspoon Vanilla extract
- 150 ml Caramel sauce
- 50 grams Dark chocolate, grated
- 1 pinch Sea salt (optional)
Instructions
In a medium-sized bowl, combine the graham cracker crumbs and melted butter until the mixture is evenly moistened.
Press the crumb mixture firmly into the bottom of an 8-inch (20 cm) round springform pan to form the crust. Place it in the refrigerator to chill while preparing the filling.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated, being careful not to deflate the whipped cream.
Spread the cheesecake filling evenly over the prepared crust in the springform pan.
Smooth the top with a spatula and pour the caramel sauce evenly over the cheesecake layer.
Sprinkle the grated dark chocolate on top of the caramel layer. For an optional touch, add a pinch of sea salt to emphasize the flavors.
Chill the dessert in the refrigerator for at least 4 hours or overnight to set completely.
Once set, carefully remove the dessert from the springform pan, slice into pieces, and serve chilled.
Nutrition Facts
Calories |
4401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 295.8 g | 379% | |
| Saturated Fat | 172.4 g | 862% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 766 mg | 255% | |
| Sodium | 2982 mg | 130% | |
| Total Carbohydrate | 398.6 g | 145% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 266.7 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 492 mg | 38% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 983 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
