Hearty Whole Wheat Bread
Discover the wholesome satisfaction of homemade baking with this **Hearty Whole Wheat Bread** recipe—a perfect balance of flavor, nutrition, and texture. Made with a blend of nutty whole wheat flour and just a touch of all-purpose flour for soft structure, this bread is naturally sweetened with honey and enriched with olive oil for a tender crumb. The recipe uses **active dry yeast** for a foolproof rise, resulting in a lofty, golden loaf that’s ideal for sandwiches, toasting, or enjoying warm with a pat of butter. With simple ingredients and step-by-step guidance, this bread is approachable for beginners yet rewarding for seasoned bakers. Ready in just over two hours, it’s a delicious way to fill your home with the comforting aroma of fresh-baked bread.
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Recipe Information
Ingredients
- 3.5 cups whole wheat flour
- 0.5 cups all-purpose flour
- 2.25 teaspoons active dry yeast
- 1.5 cups warm water
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1.25 teaspoons salt
Instructions
In a large mixing bowl, combine the warm water, honey, and active dry yeast. Stir gently and let it sit for 5-10 minutes, or until the mixture becomes frothy. This confirms the yeast is activated.
Add the olive oil, salt, and 2 cups of whole wheat flour to the yeast mixture. Stir until the ingredients are well incorporated, forming a sticky batter.
Gradually mix in the remaining whole wheat flour and all-purpose flour, 1/2 cup at a time, stirring continuously. Use your hands to knead the dough once it becomes too stiff to stir. Knead for 8-10 minutes on a lightly floured surface, or until the dough is smooth and elastic.
Lightly oil a large bowl and place the kneaded dough inside, turning it to coat all sides with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for 1-1.5 hours, or until it has doubled in size.
Lightly grease a 9x5-inch loaf pan. Punch down the risen dough to release any air bubbles and shape it into a loaf. Place the dough into the prepared loaf pan, cover, and let it rise for another 30-40 minutes, or until it has once again doubled in size.
Preheat your oven to 375°F (190°C). Once the dough has risen, bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Remove the bread from the oven and allow it to cool for 10 minutes in the pan. Then, transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2044 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.6 g | 47% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2979 mg | 130% | |
| Total Carbohydrate | 387.6 g | 141% | |
| Dietary Fiber | 54.1 g | 193% | |
| Total Sugars | 36.6 g | ||
| Protein | 65.1 g | 130% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 1930 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
