Hearty Potato and Sausage Chowder
Warm up with a comforting bowl of Hearty Potato and Sausage Chowder, a rich and creamy soup packed with flavor and perfect for cooler days! This one-pot recipe combines tender russet potatoes, smoky sausage, and aromatic vegetables like onion, celery, and garlic, all simmered in a velvety chicken broth base enriched with heavy cream. A hint of paprika and fresh parsley add a burst of color and depth, while a quick thickening technique ensures every spoonful is luxuriously satisfying. Ready in just 50 minutes and serving up to six, this chowder is an easy but indulgent meal that’s sure to be a hit for weeknight dinners or cozy gatherings. Perfect for fans of hearty soups, this dish is an ultimate comfort food classic!
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Recipe Information
Ingredients
- 3 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 3 whole celery stalks, diced
- 3 whole garlic cloves, minced
- 12 ounces smoked sausage, sliced into half-moons
- 4 medium russet potatoes, peeled and diced
- 6 cups chicken broth
- 1 cup heavy cream
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon paprika
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
In a large pot or Dutch oven, heat the butter over medium heat until melted.
Add the diced onion and celery to the pot. Sauté for 3-4 minutes, or until softened.
Stir in the minced garlic and cook until fragrant, about 1 minute.
Add the smoked sausage to the pot and brown for 5 minutes, stirring occasionally.
Stir in the diced potatoes and chicken broth. Bring the mixture to a boil.
Reduce the heat to medium-low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
In a small bowl, whisk together the heavy cream and flour until smooth.
Gradually stir the cream mixture into the chowder, allowing it to thicken. Cook for an additional 5 minutes.
Season the chowder with salt, pepper, and paprika, adjusting to taste.
Ladle the chowder into bowls and garnish with freshly chopped parsley. Serve warm and enjoy!
Nutrition Facts
Calories |
3106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.5 g | 258% | |
| Saturated Fat | 101.2 g | 506% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 533 mg | 178% | |
| Sodium | 8631 mg | 375% | |
| Total Carbohydrate | 222.3 g | 81% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 20.8 g | ||
| Protein | 85.2 g | 170% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 440 mg | 34% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 6546 mg | 139% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
