Hearty Noodle Casserole
Warm, comforting, and packed with rich, savory flavors, this Hearty Noodle Casserole is the ultimate family-friendly dinner. Featuring tender egg noodles coated in a creamy blend of sour cream and cream cheese, layered with a robust ground beef and tomato sauce mixture, and topped with gooey melted cheddar cheese, this dish is pure comfort in every bite. Perfectly seasoned with garlic, onions, and a hint of black pepper, it comes together in just under an hour, making it ideal for busy weeknights or cozy gatherings. With its crowd-pleasing layers and easy-to-follow prep, this baked noodle casserole is sure to become a regular on your dinner table. Serve it with a crisp green salad or garlic bread for an unforgettable meal that everyone will love! Keywords: hearty noodle casserole, baked casserole recipe, family dinner ideas, creamy noodle casserole, ground beef recipes.
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Recipe Information
Ingredients
- 12 oz egg noodles
- 1 lb ground beef
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 14.5-oz can diced tomatoes, with juices
- 1.5 cups tomato sauce
- 1 cup sour cream
- 4 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.
Cook egg noodles according to the package instructions. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
Add the ground beef to the skillet and cook until browned, breaking up the meat with a wooden spoon. Drain any excess grease.
Stir in the garlic, diced tomatoes (with their juices), and tomato sauce. Season with salt and black pepper. Let the mixture simmer for 5-7 minutes to thicken slightly.
In a large bowl, mix together the sour cream and softened cream cheese until smooth.
Add the cooked egg noodles to the bowl with the sour cream mixture and gently stir until the noodles are evenly coated.
Spread half of the noodle mixture into the prepared casserole dish. Top with half of the ground beef-tomato mixture, then sprinkle 1 cup of shredded cheddar cheese on top.
Repeat the layers with the remaining noodle mixture, beef-tomato mixture, and shredded cheddar cheese.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Allow the casserole to cool for 5-10 minutes before serving. Enjoy your Hearty Noodle Casserole!
Nutrition Facts
Calories |
3604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 266.4 g | 342% | |
| Saturated Fat | 139.3 g | 697% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 902 mg | 301% | |
| Sodium | 5158 mg | 224% | |
| Total Carbohydrate | 158.9 g | 58% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 45.8 g | ||
| Protein | 171.8 g | 344% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2231 mg | 172% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 2316 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
