Hearty Macaroni Soup
Warm up with a bowl of Hearty Macaroni Soup, the ultimate comfort food that combines tender macaroni, shredded chicken, and a medley of vibrant vegetables in a rich, flavorful chicken broth. Infused with aromatic herbs like thyme, oregano, and bay leaf, this soup delivers a deep, savory taste that’s perfect for chilly evenings. A touch of tomato paste adds a hint of tangy richness, while freshly chopped parsley and a sprinkle of parmesan cheese elevate every spoonful. Ready in just 45 minutes and serving six, this easy recipe is ideal for feeding a crowd or meal prepping for the week. Whether you’re seeking a satisfying dinner or a work lunch, this wholesome, nutrient-packed soup is bound to become a family favorite!
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Recipe Information
Ingredients
- 250 grams macaroni
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1.5 liters chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 200 grams cooked chicken, shredded
- 2 tablespoons fresh parsley, chopped
- 50 grams parmesan cheese, grated
Instructions
Begin by cooking the macaroni: in a large pot of boiling salted water, add the macaroni and cook until al dente according to package instructions. Drain and set aside.
In a large soup pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5 minutes, or until the vegetables are softened.
Add the minced garlic and cook for another 1-2 minutes, stirring frequently, until fragrant.
Pour in the chicken broth and add the tomato paste, stirring to incorporate.
Add the dried thyme, dried oregano, bay leaf, salt, and black pepper. Bring the soup to a gentle boil.
Once boiling, reduce the heat to a simmer and add the shredded chicken to the pot. Stir well.
Add the cooked macaroni to the soup and let it simmer for about 5 minutes to allow the flavors to meld together.
Remove the bay leaf from the pot and discard.
Taste the soup and adjust the seasoning with more salt and pepper if needed.
Serve the macaroni soup hot, garnished with freshly chopped parsley and a sprinkle of grated parmesan cheese.
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 2.5 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 1119 mg | 49% | |
| Total Carbohydrate | 20.8 g | 8% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 4.2 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 580 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
