Hearty Macaroni and Beef
Cozy up with a bowl of Hearty Macaroni and Beef, a satisfying one-pot comfort food classic that's perfect for busy weeknights or family dinners. Featuring tender elbow macaroni tossed in a rich, savory sauce made with seasoned ground beef, diced tomatoes, and zesty Italian spices, this dish is further elevated by the addition of sautéed onions, bell peppers, and a generous topping of melted cheddar cheese. Ready in just 40 minutes, this quick and easy recipe effortlessly combines bold flavors and heartwarming appeal. Serve it warm for a filling main course that’s sure to become a household favorite. Keywords: hearty macaroni and beef, comfort food recipe, one-pot pasta dish, ground beef macaroni, quick weeknight dinner.
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Recipe Information
Ingredients
- 2 cups elbow macaroni
- 1 pound ground beef
- 1 large, finely chopped onion
- 1 medium, diced green bell pepper
- 3 minced garlic cloves
- 1 14.5-ounce can diced tomatoes
- 1 8-ounce can tomato sauce
- 1 cup beef broth
- 1 teaspoon dried Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 tablespoon vegetable oil
Instructions
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
Heat the vegetable oil in a large skillet or Dutch oven over medium heat.
Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until it is browned and no longer pink, about 6-8 minutes. Drain excess fat if necessary.
Add the chopped onion and diced green bell pepper to the skillet. Sauté for 4-5 minutes until the vegetables are softened.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the diced tomatoes (with their juices), tomato sauce, and beef broth to the skillet. Mix well to combine.
Stir in the Italian seasoning, paprika, salt, and black pepper. Let the mixture simmer over low heat for 8-10 minutes, stirring occasionally.
Add the cooked macaroni to the beef and tomato mixture. Stir until the pasta is fully coated and evenly mixed with the sauce.
Sprinkle the shredded cheddar cheese on top and cover the skillet. Let it cook for 2-3 minutes on low heat until the cheese melts.
Remove the skillet from heat and let it rest for a few minutes before serving. Serve warm and enjoy your hearty macaroni and beef!
Nutrition Facts
Calories |
2647 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.4 g | 179% | |
| Saturated Fat | 59.2 g | 296% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 422 mg | 141% | |
| Sodium | 5033 mg | 219% | |
| Total Carbohydrate | 212.9 g | 77% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 35.8 g | ||
| Protein | 146.1 g | 292% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1105 mg | 85% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 2722 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
