Hearty Crock Pot Chili
Get ready to cozy up with this flavorful and satisfying Hearty Crock Pot Chili, the ultimate comfort food for any occasion. This slow-cooked masterpiece is packed with tender ground beef, vibrant red bell peppers, and a medley of beans, all simmered together in a rich tomato base infused with bold spices like chili powder, cumin, and paprika. Perfectly seasoned and incredibly easy to make, this chili recipe lets your crock pot do the hard work while you sit back and savor the enticing aroma wafting through your kitchen. Ideal for family dinners, game days, or meal prep, this chili is as versatile as it is delicious. Top it off with shredded cheese, sour cream, or fresh herbs for a customizable dish that’s guaranteed to please every palate. Whether you're hosting a crowd or simply craving a hearty bowl of comfort, this slow cooker chili is sure to become a household favorite.
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Recipe Information
Ingredients
- 2 pounds ground beef
- 1 yellow onion, diced
- 1 red bell pepper, diced
- 3 garlic cloves, minced
- 28 ounces canned diced tomatoes (with juices)
- 15 ounces canned tomato sauce
- 15 ounces canned red kidney beans (drained and rinsed)
- 15 ounces canned black beans (drained and rinsed)
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup beef broth
- 1 tablespoon olive oil
Instructions
Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon or spatula. Drain excess fat and set aside.
Using the same skillet, sauté the diced onion and red bell pepper until they soften, about 3-4 minutes. Add the minced garlic and cook for an additional minute. Transfer the mixture to the crock pot.
Into the crock pot, add the browned ground beef, diced tomatoes (with their juices), tomato sauce, drained kidney beans, and drained black beans.
Stir in the chili powder, ground cumin, paprika, cayenne pepper, dried oregano, salt, and black pepper.
Pour 1 cup of beef broth over the mixture and stir well to combine all the ingredients.
Place the lid on the crock pot and cook on low for 6-8 hours, or on high for 3-4 hours, stirring occasionally.
Taste and adjust the seasoning with additional salt or chili powder if desired.
Serve warm with your preferred toppings such as shredded cheese, sour cream, chopped green onions, or sliced jalapeños.
Nutrition Facts
Calories |
3416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.6 g | 234% | |
| Saturated Fat | 67.8 g | 339% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 642 mg | 214% | |
| Sodium | 8546 mg | 372% | |
| Total Carbohydrate | 246.3 g | 90% | |
| Dietary Fiber | 76.7 g | 274% | |
| Total Sugars | 56.6 g | ||
| Protein | 202.1 g | 404% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 781 mg | 60% | |
| Iron | 44.5 mg | 247% | |
| Potassium | 8218 mg | 175% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
