Hearty Chili with Corn
Warm up your taste buds with this Hearty Chili with Corn, a bold and comforting one-pot wonder perfect for busy weeknights or hearty gatherings. Packed with wholesome ingredients like tender ground beef, two types of beans, sweet frozen corn, and a flavorful medley of spices including chili powder and cumin, this chili delivers a rich depth of flavor with every bite. A simmered blend of diced tomatoes, tomato sauce, and beef broth creates a luscious, thick base that’s irresistibly satisfying. Ready in just over an hour, this easy recipe is versatile, freezer-friendly, and perfect for meal prepping. Serve piping hot with a sprinkle of fresh cilantro for a pop of color and zest—ideal for pairing with cornbread, tortilla chips, or a dollop of sour cream. Try this hearty chili recipe today and make it your go-to comfort food favorite!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 large, chopped Yellow onion
- 4 minced Garlic cloves
- 1 pound Ground beef
- 28 ounces Canned diced tomatoes
- 15 ounces Tomato sauce
- 15 ounces, rinsed and drained Kidney beans
- 15 ounces, rinsed and drained Black beans
- 1 cup Frozen corn
- 2 tablespoons Chili powder
- 1 tablespoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Cayenne pepper
- 1 cup Beef broth
- 0.25 cup, chopped Fresh cilantro
Instructions
Heat olive oil in a large pot over medium heat.
Add chopped onion and cook for 5 minutes, until softened and translucent.
Stir in minced garlic and cook for an additional minute.
Increase the heat to medium-high and add the ground beef. Cook, breaking it apart with a spoon, until browned and cooked through, about 8 minutes.
Drain any excess fat from the pot.
Add diced tomatoes, tomato sauce, kidney beans, black beans, and corn to the pot. Stir to combine.
Mix in chili powder, cumin, paprika, salt, black pepper, and cayenne pepper, stirring well.
Pour in beef broth and stir to incorporate all ingredients.
Bring the mixture to a simmer, then reduce the heat to low.
Cover the pot and let the chili simmer for 45 minutes, stirring occasionally, until thickened.
Taste and adjust seasoning, if necessary.
Garnish with fresh cilantro before serving.
Nutrition Facts
Calories |
2757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.9 g | 191% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 9.5 g | ||
| Cholesterol | 337 mg | 112% | |
| Sodium | 7974 mg | 347% | |
| Total Carbohydrate | 241.2 g | 88% | |
| Dietary Fiber | 76.2 g | 272% | |
| Total Sugars | 53.6 g | ||
| Protein | 132.5 g | 265% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 932 mg | 72% | |
| Iron | 36.0 mg | 200% | |
| Potassium | 4876 mg | 104% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
