Hearty Brunch Potatoes
Transform your mornings with these irresistible Hearty Brunch Potatoes—a golden, crispy, and flavor-packed side dish that’s perfect for brunch gatherings or a cozy weekend breakfast at home. Made with tender Russet potatoes tossed in a bold blend of garlic powder, paprika, dried rosemary, and olive oil, these oven-roasted potatoes are expertly balanced for savory perfection. A touch of fresh parsley adds a vibrant finish, while an optional pat of butter elevates their richness to the next level. Ready in just 35 minutes, these potatoes pair beautifully with eggs, bacon, or waffles, making them an indispensable addition to your brunch table.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons (chopped) Fresh parsley
- 1 tablespoon (optional) Unsalted butter
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash and scrub the potatoes thoroughly; peel if desired. Cut the potatoes into 1-inch cubes for even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, dried rosemary, salt, and black pepper. Stir to create a seasoning mixture.
Add the potato cubes to the bowl and toss until the potatoes are evenly coated with the seasoning mixture.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overlapping for maximum crispiness.
Bake in the preheated oven for 20-25 minutes, flipping the potatoes halfway through to ensure they cook evenly and develop a golden, crispy exterior.
(Optional) In the last 5 minutes of baking, dot the potatoes with small bits of unsalted butter for added richness.
Remove the potatoes from the oven and let them cool slightly before serving.
Garnish with freshly chopped parsley and serve hot. Enjoy these hearty brunch potatoes alongside eggs, bacon, or your favorite breakfast dishes!
Nutrition Facts
Calories |
1177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.6 g | 70% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 2468 mg | 107% | |
| Total Carbohydrate | 157.1 g | 57% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 8.4 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 4038 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
