Hearty Beef Casserole
Warm and inviting, this Hearty Beef Casserole is the ultimate comfort food, perfect for cozy evenings or family gatherings. Packed with tender beef, an array of wholesome vegetables like carrots, celery, and potatoes, and a rich, flavorful blend of beef broth, red wine, and aromatic herbs, this slow-cooked masterpiece delivers depth and richness in every bite. The beef is carefully seared to lock in flavor before simmering to melt-in-your-mouth perfection, while a hint of tomato paste and garlic adds a touch of savory intensity. Finished with vibrant peas for a burst of color, this one-pot wonder is as satisfying as it is easy to prepare, offering a deliciously hearty meal that's perfect for warming up on chilly days. Whether you're looking for savory comfort food or a hearty casserole recipe for a crowd, this dish promises to be a family favorite.
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Recipe Information
Ingredients
- 2 pounds beef stew meat
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic cloves, minced
- 3 medium carrots, sliced
- 2 stalks celery stalks, sliced
- 2 large russet potatoes, diced
- 1 cup flour
- 2 cups beef broth
- 1 cup red wine
- 2 tablespoons tomato paste
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 bay leaf
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup frozen peas
Instructions
Preheat your oven to 325°F (160°C).
In a large, heavy pot or Dutch oven, heat the olive oil over medium-high heat.
Toss the beef stew meat with the flour, salt, and black pepper, ensuring the pieces are well-coated.
Brown the beef in batches in the hot oil until well-seared on all sides, about 8 minutes per batch. Remove the beef and set aside.
In the same pot, add the chopped onion and cook until they begin to soften, about 5 minutes.
Stir in the garlic and cook for an additional 1 minute until fragrant.
Add the sliced carrots, celery, and potatoes to the pot, stir well and cook for 5 minutes.
Stir in the tomato paste, mixing well with the vegetables.
Return the beef to the pot and pour in the beef broth and red wine, scraping up any browned bits from the bottom of the pot.
Add the thyme, rosemary, bay leaf, and additional salt and pepper to taste. Bring the mixture to a simmer.
Cover the pot with a lid and transfer to the preheated oven.
Bake for about 2 hours, or until the beef is tender and the flavors are well blended.
Remove the pot from the oven, stir in the frozen peas, and let the casserole sit for 5 minutes before serving.
Remove the bay leaf before serving and enjoy the hearty, comforting beef casserole.
Nutrition Facts
Calories |
3908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.1 g | 216% | |
| Saturated Fat | 59.8 g | 299% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 816 mg | 272% | |
| Sodium | 4973 mg | 216% | |
| Total Carbohydrate | 258.5 g | 94% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 29.5 g | ||
| Protein | 279.6 g | 559% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 525 mg | 40% | |
| Iron | 41.4 mg | 230% | |
| Potassium | 7468 mg | 159% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
