Hearty Beef and Vegetable Soup
Warm up with a bowl of this comforting Hearty Beef and Vegetable Soup, packed with tender chunks of beef, vibrant vegetables, and savory herbs for a soul-soothing meal. Crafted with succulent beef chuck roast, hearty root veggies like carrots and potatoes, and a flavorful beef broth base enhanced by thyme and bay leaf, this recipe delivers the perfect blend of richness and homestyle goodness. Slow-simmered for maximum tenderness and taste, it’s ideal for cozy evenings or meal prep for the week ahead. Garnished with fresh parsley, this wholesome soup is a crowd-pleaser that’s both nourishing and satisfying. Perfect for lovers of homemade comfort food, this recipe guarantees warmth in every spoonful!
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Recipe Information
Ingredients
- 1 pound beef chuck roast
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic cloves, minced
- 3 medium carrots, sliced
- 2 stalks celery stalks, sliced
- 2 medium potatoes, diced
- 14.5 ounces canned diced tomatoes
- 6 cups beef broth
- 1 teaspoon dried thyme
- 1 leaf bay leaf
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Cut the beef chuck roast into bite-size chunks.
Heat the olive oil in a large pot over medium-high heat.
Add the beef chunks to the pot and brown them on all sides, about 5-7 minutes.
Once browned, remove the beef from the pot and set aside.
In the same pot, add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
Add the sliced carrots and celery to the onion and garlic mixture. Cook for an additional 5 minutes, stirring occasionally.
Return the beef to the pot, then add the diced potatoes, canned diced tomatoes, and beef broth.
Stir in the dried thyme, bay leaf, salt, and black pepper.
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
Simmer the soup for approximately 1.5 to 2 hours, or until the beef and vegetables are tender.
Taste and adjust seasoning if necessary.
Remove the bay leaf before serving.
Garnish each serving with fresh chopped parsley.
Serve hot and enjoy!
Nutrition Facts
Calories |
335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.3 g | 29% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 1387 mg | 60% | |
| Total Carbohydrate | 16.2 g | 6% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 5.6 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 832 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
