Hearty Apple Rye Bread Bread Machine
Discover the wholesome charm of this Hearty Apple Rye Bread, crafted effortlessly in your bread machine. Packed with natural flavors from unsweetened applesauce, a touch of honey, and finely chopped dried apples, this recipe boasts a rustic blend of bread flour, rye flour, and whole wheat flour for a deliciously dense and satisfying loaf. A hint of cinnamon enhances its warm, cozy aroma, while optional sunflower seeds add a nutty crunch. Perfect for breakfast, sandwiches, or hearty soups, this bread combines ease with earthy flavors, making it ideal for homemade bread enthusiasts. Ready in just a few steps with your bread machine handling the heavy lifting, this recipe guarantees bakery-quality results right in your kitchen.
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Recipe Information
Ingredients
- 1.25 cups Water
- 0.5 cup Unsweetened applesauce
- 3 tablespoons Honey
- 1.5 teaspoons Salt
- 2 tablespoons Vegetable oil
- 2 cups Bread flour
- 1 cup Rye flour
- 1 cup Whole wheat flour
- 1 teaspoon Ground cinnamon
- 2.25 teaspoons Instant yeast
- 0.5 cup Dried apples (finely chopped)
- 0.25 cup Sunflower seeds (optional)
Instructions
Add the water, unsweetened applesauce, honey, salt, and vegetable oil to the bread machine pan in the order recommended by the manufacturer.
Layer the bread flour, rye flour, and whole wheat flour evenly across the liquid ingredients in the pan.
Sprinkle the ground cinnamon over the flour mixture and create a small well in the center of the flour. Place the instant yeast in the well, ensuring it does not touch the liquid ingredients.
Secure the bread machine pan into the unit and select the Basic or Whole Wheat cycle, depending on your bread machine model. Choose the medium crust setting, if available.
Start the bread machine. When you hear the add-ins signal (usually during the kneading phase), add the finely chopped dried apples and, if desired, sunflower seeds.
Allow the bread machine to complete the cycle, including kneading, rising, and baking the bread.
Once the cycle is finished, carefully remove the bread pan from the machine. Turn the bread out onto a wire rack and let it cool completely before slicing.
Nutrition Facts
Calories |
2570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.3 g | 63% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3575 mg | 155% | |
| Total Carbohydrate | 498.1 g | 181% | |
| Dietary Fiber | 52.9 g | 189% | |
| Total Sugars | 109.0 g | ||
| Protein | 68.4 g | 137% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 2148 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
