Hearty Alfredo Potatoes
Indulge in pure comfort food bliss with these Hearty Alfredo Potatoes, a rich and satisfying side dish that's destined to steal the spotlight at any meal. Golden-brown roasted Russet potato cubes are tossed in olive oil, garlic powder, and black pepper before being coated in a luscious homemade Alfredo sauce. This decadent sauce, crafted with heavy cream, Parmesan cheese, and a touch of cream cheese, delivers velvety smoothness in every bite. Finished with a sprinkle of fresh parsley, this dish perfectly balances crispy, caramelized potatoes with creamy, cheesy perfection. Ideal for family dinners, holiday feasts, or a cozy night in, these Alfredo potatoes bring warmth and flavor to the table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 1.5 cups Heavy cream
- 1 cup Parmesan cheese
- 4 ounces Cream cheese
- 1 teaspoon Minced garlic
- 2 tablespoons Butter
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Wash and scrub the potatoes, then cut them into bite-sized cubes (approximately 1-inch).
Place the potato cubes in a large mixing bowl. Drizzle with olive oil, and sprinkle with salt, garlic powder, and black pepper. Toss until evenly coated.
Spread the potatoes out in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes or until golden brown and fork-tender. Stir halfway through cooking for even browning.
While the potatoes are roasting, prepare the Alfredo sauce. In a medium saucepan, melt the butter over low-medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Pour in the heavy cream and bring it to a gentle simmer, stirring occasionally.
Stir in the cream cheese and Parmesan cheese. Whisk until the cheeses are fully melted and the sauce is smooth and creamy. Remove from heat once the sauce thickens slightly (about 5 minutes).
Once the potatoes are done roasting, transfer them to a large serving dish or casserole dish.
Pour the Alfredo sauce evenly over the potatoes, ensuring every piece is coated in the creamy goodness.
Sprinkle with fresh parsley for garnish. Serve immediately and enjoy your Hearty Alfredo Potatoes!
Nutrition Facts
Calories |
4344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.8 g | 324% | |
| Saturated Fat | 132.1 g | 660% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 629 mg | 210% | |
| Sodium | 3938 mg | 171% | |
| Total Carbohydrate | 409.5 g | 149% | |
| Dietary Fiber | 32.0 g | 114% | |
| Total Sugars | 25.4 g | ||
| Protein | 92.2 g | 184% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1300 mg | 100% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 10350 mg | 220% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
