Heartland Blonde Brownies
Indulge in the rich, buttery decadence of Heartland Blonde Brownies, a classic dessert that combines the simplicity of pantry staples with the nostalgic flavors of pure comfort. These golden, chewy bars are packed with caramel-like sweetness from light brown sugar and elevated by the warm undertones of vanilla extract. Crafted in just 15 minutes of prep time, they bake to perfection in under 30 minutes, making them the go-to treat for busy weekdays or last-minute gatherings. Add semi-sweet chocolate chips or crunchy chopped nuts for a customizable twist that will satisfy every sweet tooth. Perfect for potlucks, picnics, or a post-dinner treat, this crowd-pleaser is sure to become a new family favorite.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups light brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips (optional)
- 0.5 cup chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and line it with parchment paper for easy removal.
In a large mixing bowl, melt the butter either in the microwave or over a stovetop, then let it cool slightly.
Add the brown sugar to the melted butter and whisk until the mixture is smooth and combined.
Mix in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
Stir in the vanilla extract to enhance the flavor.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Take care not to overmix to avoid tough blondies.
Fold in the semi-sweet chocolate chips and chopped nuts, if using, for extra texture and flavor.
Spread the batter evenly into the prepared baking dish, smoothing the top with a spatula.
Bake for 25–30 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
Remove from the oven and let the blondies cool completely in the pan on a wire rack.
Once cooled, lift the blondies out using the parchment paper and cut them into squares. Serve and enjoy!
Nutrition Facts
Calories |
4891 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.4 g | 272% | |
| Saturated Fat | 103.4 g | 517% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1902 mg | 83% | |
| Total Carbohydrate | 716.7 g | 261% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 486.6 g | ||
| Protein | 64.0 g | 128% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 645 mg | 50% | |
| Iron | 25.9 mg | 144% | |
| Potassium | 1845 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
