Heart Stopping Fried Rice
Indulge in the ultimate comfort food with "Heart Stopping Fried Rice," a decadent twist on a classic takeout favorite that's loaded with bold, savory flavors. Bursting with crispy bacon, smoky sausage, buttery garlic, and a trio of umami-packed sauces—soy sauce, dark soy sauce, and oyster sauce—this fried rice takes richness to a whole new level. Fluffy white rice is stir-fried to golden perfection and mingled with scrambled eggs and fresh green onions for the perfect balance of textures and flavors. Whether you're craving a hearty weeknight dinner or an unforgettable side dish for a crowd, this irresistible fried rice delivers satisfaction in every bite. Ready in just 35 minutes, this recipe guarantees full stomachs and big smiles at the table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 slices Bacon
- 1 link Smoked sausage
- 4 tablespoons Butter
- 4 cups Cooked white rice
- 4 cloves Garlic
- 3 tablespoons Soy sauce
- 1.5 tablespoons Dark soy sauce
- 2 tablespoons Oyster sauce
- 3 Eggs
- 4 stalks Green onions
- 0.25 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Vegetable oil
Instructions
Heat a large skillet or wok over medium heat. Once hot, add the bacon and cook until it is crispy. Remove the bacon from the skillet and set aside on a paper towel-lined plate. Reserve about 2 tablespoons of the rendered bacon fat in the skillet for cooking.
Slice the smoked sausage into thin coins and add it to the skillet with the bacon fat. Cook until browned on both sides, about 4-5 minutes. Remove the sausage and set aside with the bacon.
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Increase the heat to medium-high and add the cooked white rice to the skillet. Use a spatula or wooden spoon to break up any clumps and stir-fry the rice for about 2-3 minutes.
In a small bowl, whisk together the soy sauce, dark soy sauce, and oyster sauce. Drizzle the sauce mixture over the rice and stir well to evenly coat the rice.
Push the rice to one side of the skillet. Add the vegetable oil to the empty side and crack the eggs into the skillet. Scramble the eggs until just set, then mix them into the rice.
Add the crumbled bacon, cooked sausage slices, and chopped green onions to the skillet. Stir everything together and season with salt and black pepper to taste.
Cook the fried rice for an additional 2-3 minutes, allowing all the flavors to meld. Taste and adjust the seasonings as needed.
Serve hot and enjoy this indulgent, flavor-packed fried rice!
Nutrition Facts
Calories |
2227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.2 g | 158% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 21.8 g | ||
| Cholesterol | 785 mg | 262% | |
| Sodium | 8476 mg | 368% | |
| Total Carbohydrate | 202.3 g | 74% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 3.6 g | ||
| Protein | 71.1 g | 142% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 283 mg | 22% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1328 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
