Nutrition Facts for Heart healthy marinade for chicken
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Heart Healthy Marinade for Chicken

Image of Heart Healthy Marinade for Chicken
Nutriscore Rating: 70/100

Elevate your chicken dishes with this irresistible Heart Healthy Marinade, designed to infuse bold flavor while keeping your meals nutritious and wholesome. This quick-to-prepare marinade combines the zesty brightness of fresh lemon juice, the savory depth of low-sodium soy sauce, a touch of honey for sweetness, and smoky paprika for a subtle kick. Enhanced with heart-friendly olive oil and aromatic garlic, this recipe is perfect for anyone looking to enjoy flavorful meals without compromising on health. Marinate chicken breasts for a minimum of 2 hours—or overnight for maximum tenderness—and cook using your favorite method, from grilling to baking. Ready in just 30 minutes, this easy, low-sodium chicken marinade pairs beautifully with steamed vegetables, brown rice, or a crisp green salad, making it a go-to choice for heart-smart, flavorful dining.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 3 tablespoons Olive oil
  • 3 tablespoons Fresh lemon juice
  • 2 tablespoons Low-sodium soy sauce
  • 1 tablespoon Honey
  • 2 cloves Minced garlic
  • 0.5 teaspoons Ground black pepper
  • 1 teaspoon Dried oregano
  • 0.5 teaspoons Smoked paprika
  • 4 pieces Chicken breast (boneless, skinless)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a small mixing bowl, combine olive oil, fresh lemon juice, low-sodium soy sauce, honey, minced garlic, ground black pepper, dried oregano, and smoked paprika. Whisk well until the ingredients are fully blended.

2

Place the chicken breasts in a resealable plastic bag or a shallow dish.

3

Pour the marinade over the chicken, ensuring all pieces are well-coated.

4

Seal the bag (or cover the dish with plastic wrap) and refrigerate for at least 2 hours, or overnight for maximum flavor.

5

When ready to cook, remove the chicken from the marinade and discard the excess liquid.

6

Grill, bake, or pan-sear the chicken until fully cooked, reaching an internal temperature of 165°F (75°C). This usually takes about 6-8 minutes per side on the grill or 20 minutes in a 400°F (200°C) oven, depending on thickness.

7

Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

8

Serve with your favorite heart-healthy sides like steamed vegetables, brown rice, or a fresh salad. Enjoy!

Cooking Tip: Take your time with each step for the best results!
404
cal
54.5g
protein
6.5g
carbs
16.4g
fat

Nutrition Facts

1 serving (210.4g)
Calories
404
% Daily Value*
Total Fat 16.4 g 21%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 0.0 g
Cholesterol 148 mg 49%
Sodium 447 mg 19%
Total Carbohydrate 6.5 g 2%
Dietary Fiber 0.2 g 1%
Total Sugars 4.6 g
Protein 54.5 g 109%
Vitamin D 0.3 mcg 2%
Calcium 36 mg 3%
Iron 1.1 mg 6%
Potassium 502 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.6%%
55.6%%
37.8%%
Fat: 593 cal (37.8%%)
Protein: 873 cal (55.6%%)
Carbs: 103 cal (6.6%%)