Nutrition Facts for Heart-healthy whole wheat bread sandwich

Heart-Healthy Whole Wheat Bread Sandwich

Image of Heart-Healthy Whole Wheat Bread Sandwich
Nutriscore Rating: 74/100

Elevate your lunchtime routine with this Heart-Healthy Whole Wheat Bread Sandwich—a nutritious and flavorful choice for any time of day! Packed with wholesome ingredients that promote wellness, this vegetarian sandwich features creamy mashed avocado seasoned with lemon juice, olive oil, salt, and pepper, layered with baby spinach, juicy tomato, and crisp cucumber for a refreshing crunch. A touch of hummus adds a satisfying richness while keeping the meal cholesterol-free. From prep to plate in just 10 minutes, this simple and healthy sandwich is perfect for busy lifestyles, offering fiber, vitamins, and heart-healthy fats in every bite. Ideal for clean eating and quick meals, it’s a tasty way to embrace whole foods while supporting your health goals!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 slices Whole wheat bread
  • 0.5 large Avocado
  • 1 cup Baby spinach
  • 0.25 medium (sliced) Cucumber
  • 0.5 medium (sliced) Tomato
  • 2 tablespoons Hummus
  • 0.5 teaspoons Lemon juice
  • 0.5 teaspoons Olive oil
  • 0.125 teaspoons Salt
  • 0.125 teaspoons Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

Place the two slices of whole wheat bread on a clean cutting board.

2

In a small bowl, mash the avocado with the lemon juice, olive oil, salt, and black pepper until smooth. Spread the mashed avocado evenly over one slice of the bread.

3

Layer the baby spinach, sliced cucumber, and tomato on top of the avocado spread.

4

Spread hummus on the other slice of bread and place it on top of the layered vegetables, hummus side down.

5

Cut the sandwich in half and serve immediately. Enjoy your heart-healthy meal!

Cooking Tip: Take your time with each step for the best results!
493
cal
13.4g
protein
48.4g
carbs
29.2g
fat

Nutrition Facts

1 serving (338.0g)
Calories
493
% Daily Value*
Total Fat 29.2 g 37%
Saturated Fat 4.4 g 22%
Polyunsaturated Fat 5.8 g
Cholesterol 0 mg 0%
Sodium 1322 mg 57%
Total Carbohydrate 48.4 g 18%
Dietary Fiber 13.6 g 49%
Total Sugars 9.4 g
Protein 13.4 g 27%
Vitamin D 0.0 mcg 0%
Calcium 170 mg 13%
Iron 4.3 mg 24%
Potassium 909 mg 19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

38.0%%
10.5%%
51.5%%
Fat: 262 cal (51.5%%)
Protein: 53 cal (10.5%%)
Carbs: 193 cal (38.0%%)