Heart-Healthy Traditional South African Pap
Experience the wholesome comfort of Heart-Healthy Traditional South African Pap, a nutritious twist on a beloved classic. Made with whole-grain maize meal, this dish retains the authentic creamy texture while boosting fiber content for a heart-smart option. Prepared with olive oil instead of butter, and with salt kept optional, it caters perfectly to health-conscious diets. Ready in just 30 minutes, the pap pairs beautifully with grilled vegetables, lean proteins, or serves as a hearty standalone meal. Garnished with fresh parsley, this South African staple is as vibrant and flavorful as it is nourishing. Perfect for cozy weeknight dinners or as a wholesome addition to any meal plan, this recipe embodies both tradition and well-being.
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Recipe Information
Ingredients
- 2 cups Whole-grain maize meal (coarse or fine)
- 4 cups Water
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt (optional, if allowed for dietary needs)
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
In a medium-sized pot, bring 4 cups of water to a boil over medium heat.
Once the water is boiling, reduce the heat to low and slowly sprinkle in the whole-grain maize meal while stirring constantly with a wooden spoon or whisk to prevent lumps from forming.
Continue to stir for 2-3 minutes until the maize meal is fully incorporated into the water.
Cover the pot with a lid, leaving a small vent to allow steam to escape. Let the pap cook on low heat for 20 minutes, stirring every 5 minutes to prevent sticking and ensure an even texture.
After 20 minutes, stir in the olive oil and, if desired, a small pinch of salt to enhance the flavor.
Once the pap is smooth and pulls away slightly from the sides of the pot, it is ready to serve.
Spoon the pap into serving bowls, and garnish with freshly chopped parsley if desired for a burst of color and flavor.
Serve warm with grilled vegetables, a lean protein option, or enjoy as a standalone dish.
Nutrition Facts
Calories |
1878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 604 mg | 26% | |
| Total Carbohydrate | 369.2 g | 134% | |
| Dietary Fiber | 35.1 g | 125% | |
| Total Sugars | 2.9 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1388 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
