Heart-Healthy Texas Roadhouse Loaded Baked Potato
Indulge in the ultimate comfort food with a healthy twist by trying this Heart-Healthy Texas Roadhouse Loaded Baked Potato recipe! Perfectly baked Russet potatoes serve as the foundation for a flavorful medley of better-for-you toppings, including creamy non-fat Greek yogurt, low-fat shredded cheddar cheese, crispy turkey bacon, and nutrient-packed steamed broccoli. Seasoned with a salt-free blend and fresh chives, this guilt-free version of a classic loaded baked potato is packed with heart-loving ingredients while retaining its signature indulgent taste. Ready in just over an hour, this wholesome dish makes for a satisfying dinner or a hearty side that won’t weigh you down. Ideal for health-conscious foodies, this recipe ensures every bite is a delicious, nutritious treat!
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Recipe Information
Ingredients
- 2 pcs Large Russet potatoes
- 1 teaspoon Extra virgin olive oil
- 1 teaspoon Salt-free seasoning blend
- 0.5 cup Plain non-fat Greek yogurt
- 0.25 cup Low-fat shredded cheddar cheese
- 2 strips Turkey bacon, cooked and crumbled
- 2 tablespoons Fresh chives, chopped
- 0.5 cup Steamed broccoli florets, chopped
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the Russet potatoes thoroughly. Pat them dry with a clean towel.
Using a fork, prick both potatoes several times to allow steam to escape during baking.
Rub the potatoes lightly with olive oil, ensuring they are evenly coated. Sprinkle the skin with the salt-free seasoning blend.
Place the potatoes directly on the middle oven rack and bake for approximately 50-55 minutes, or until the skin is crispy and the inside is tender when pierced with a fork.
While the potatoes bake, prepare the toppings. Cook the turkey bacon in a skillet over medium heat until crispy, then crumble it into small pieces. Steam the broccoli florets and chop them into bite-sized pieces.
Once the potatoes are done, carefully remove them from the oven. Let them cool slightly, about 5 minutes, to make handling easier.
Slice the potatoes open lengthwise, being careful not to cut all the way through. Gently fluff the insides with a fork to create a soft base for the toppings.
Top each potato evenly with a dollop of plain Greek yogurt, a sprinkle of shredded cheddar cheese, crumbled turkey bacon, steamed broccoli florets, and chopped chives. Finish with a dash of ground black pepper for flavor.
Serve immediately and enjoy your heart-healthy loaded baked potatoes!
Nutrition Facts
Calories |
770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 1224 mg | 53% | |
| Total Carbohydrate | 87.7 g | 32% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 8.8 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 445 mg | 34% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2495 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
