Heart-Healthy Stinky Tofu
Discover a bold and healthier take on a beloved Asian street food classic with this Heart-Healthy Stinky Tofu recipe! Designed for the health-conscious food lover, this oven-baked dish replaces deep-frying with a light savory marinade made from low-sodium fermented tofu brine, garlic, ginger, and soy sauce for a milder twist on its signature pungency. Paired with fragrant rice vinegar, sesame oil, and a touch of white pepper, the tofu cubes are marinated overnight for maximum flavor absorption before being baked to crispy perfection. Top with fresh cilantro, scallions, or a drizzle of spicy chili paste for added zest, making this an irresistible, guilt-free treat that’s packed with protein and umami goodness. Perfect for vegetarians, vegans, and adventurous eaters alike, this flavorful dish is a unique way to enjoy a heart-healthy twist on stinky tofu without sacrificing taste.
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Recipe Information
Ingredients
- 16 ounces Firm tofu
- 2 cups Low-sodium fermented tofu brine
- 1 cup Water
- 4 cloves Garlic
- 1 inch piece Fresh ginger
- 2 tablespoons Low-sodium soy sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 0.5 teaspoons Ground white pepper
- as needed Vegetable oil spray
- 2 tablespoons Chopped fresh cilantro (optional)
- 2 tablespoons Chopped scallions
- 1 teaspoon Chili paste (optional)
Instructions
Press the tofu to remove excess water: Place the tofu block between two plates and set a heavy object (like a can) on top for 20 minutes. Drain off the water.
While the tofu is pressing, prepare the marinade brine: In a large bowl, combine low-sodium fermented tofu brine, water, minced garlic, grated ginger, low-sodium soy sauce, rice vinegar, sesame oil, and white pepper.
Cut the pressed tofu into 2-inch cubes and place them into the marinade. Ensure the tofu is submerged by gently stirring or placing a plate over them. Let marinate in the refrigerator for at least 8 hours, preferably overnight for deeper flavor.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly spray the sheet with vegetable oil spray.
Remove the marinated tofu from the brine and shake off excess liquid. Place the tofu cubes on the prepared baking sheet.
Bake the tofu for 20 minutes, flipping halfway through, until the edges are golden brown and crisp.
While the tofu bakes, prepare optional garnishes: chop cilantro and scallions, and mix chili paste with a small splash of water for a drizzling sauce.
Remove the baked tofu from the oven, garnish with cilantro and scallions, and drizzle with chili paste if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2737 mg | 119% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 6.3 g | ||
| Protein | 59.9 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1074 mg | 83% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 965 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
