Heart-Healthy Spicy Shrimp Burrito
Elevate your meal with this irresistible Heart-Healthy Spicy Shrimp Burrito, a perfect blend of bold flavors and wholesome ingredients. Succulent shrimp seasoned with smoked paprika, chili powder, and cumin are cooked to perfection and brightened with fresh lime juice. Wrapped in whole wheat tortillas, this burrito features nutrient-packed quinoa or brown rice, fresh spinach, creamy avocado, and a low-sodium salsa, making it hearty yet balanced. Top it off with a dollop of low-fat Greek yogurt for added creaminess and a garnish of cilantro for a fresh zing. Ready in just 25 minutes, this quick and satisfying dish is a delicious way to embrace healthy eating without compromising on taste. Perfect for lunch or dinner, this spicy shrimp burrito recipe is bursting with flavor, easy to prepare, and tailored for a heart-smart lifestyle!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 450 g Medium shrimp, peeled and deveined
- 2 tbsp Olive oil
- 2 cloves Garlic, minced
- 1 tsp Smoked paprika
- 1 tsp Chili powder
- 0.5 tsp Cumin powder
- 1 tbsp Fresh lime juice
- 300 g Cooked quinoa or brown rice
- 4 pieces Whole wheat tortillas
- 1 whole Avocado, sliced
- 60 g Fresh spinach or mixed greens
- 120 ml Salsa (low-sodium)
- 60 ml Low-fat Greek yogurt (optional, for topping)
- 2 tbsp Cilantro, chopped
- 0.5 tsp Salt (optional, use sparingly)
- 0.25 tsp Black pepper
Instructions
In a small bowl, combine smoked paprika, chili powder, cumin powder, salt (if using), and black pepper. Set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for 1 minute until fragrant.
Add shrimp to the skillet and sprinkle with the spice mixture. Cook for 2–3 minutes on each side or until the shrimp turn pink and opaque. Remove from heat and drizzle with fresh lime juice.
Warm the whole wheat tortillas in a dry skillet or microwave for a few seconds until pliable.
Assemble the burritos: lay a tortilla flat, spread a quarter of the cooked quinoa or brown rice in the center, followed by a handful of spinach or mixed greens, a few slices of avocado, 1/4 of the cooked shrimp, and 2–3 tablespoons of salsa. Add a dollop of Greek yogurt, if desired.
Roll the tortilla tightly by folding in the sides and then rolling from the bottom up to form a burrito.
Repeat with the remaining tortillas and filling ingredients.
Serve immediately, garnished with chopped cilantro, and enjoy your heart-healthy spicy shrimp burrito!
Nutrition Facts
Calories |
1976 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.2 g | 95% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 883 mg | 294% | |
| Sodium | 3538 mg | 154% | |
| Total Carbohydrate | 192.8 g | 70% | |
| Dietary Fiber | 36.0 g | 129% | |
| Total Sugars | 13.8 g | ||
| Protein | 148.3 g | 297% | |
| Vitamin D | 20.1 mcg | 101% | |
| Calcium | 574 mg | 44% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 3686 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
