Nutrition Facts for Heart-healthy simple roasted beets

Heart-Healthy Simple Roasted Beets

Image of Heart-Healthy Simple Roasted Beets
Nutriscore Rating: 71/100

Savor the natural sweetness of beets with this Heart-Healthy Simple Roasted Beets recipe! Perfectly caramelized in the oven, these tender beet chunks are infused with rich olive oil, tangy balsamic vinegar, and fragrant fresh rosemary, creating a deliciously balanced side dish that's as nutritious as it is flavorful. With just 10 minutes of prep and a short list of wholesome ingredients, this quick and easy dish is packed with antioxidants, fiber, and heart-boosting benefits. Serve these warm or at room temperature, either on their own or tossed in salads for a vibrant, healthful addition to your meals. This is the ultimate go-to recipe for busy weeknights or effortless holiday entertaining!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
45 min
🕐
Total Time
55 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 4 medium beets
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon fresh rosemary
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat the oven to 400°F (200°C).

2

Wash and peel the beets. Cut them into 1-inch chunks.

3

Place the beet chunks in a large bowl. Drizzle with olive oil and balsamic vinegar.

4

Sprinkle the chopped rosemary, salt, and pepper over the beets. Toss to coat the beets evenly with the seasoning.

5

Spread the seasoned beets in a single layer on a baking sheet lined with parchment paper.

6

Roast in the preheated oven for 40-45 minutes, or until the beets are tender and caramelized, stirring halfway through the cooking time.

7

Remove the beets from the oven and allow them to cool slightly before serving.

8

Serve warm or at room temperature as a side dish or add to salads.

Cooking Tip: Take your time with each step for the best results!
416
cal
5.6g
protein
35.7g
carbs
28.6g
fat

Nutrition Facts

1 serving (376.1g)
Calories
416
% Daily Value*
Total Fat 28.6 g 37%
Saturated Fat 4.4 g 22%
Polyunsaturated Fat 2.9 g
Cholesterol 0 mg 0%
Sodium 1847 mg 80%
Total Carbohydrate 35.7 g 13%
Dietary Fiber 9.7 g 35%
Total Sugars 25.4 g
Protein 5.6 g 11%
Vitamin D 0.0 mcg 0%
Calcium 66 mg 5%
Iron 3.3 mg 18%
Potassium 1154 mg 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.8%%
5.3%%
60.9%%
Fat: 257 cal (60.9%%)
Protein: 22 cal (5.3%%)
Carbs: 142 cal (33.8%%)