Crispy, flavorful, and guilt-free, these Heart-Healthy Seasoned Waffle Fries are the ultimate snack or side dish for conscious food lovers. Made with wholesome russet potatoes, these fries are air-fried to golden perfection, requiring just a touch of heart-smart olive oil. A bold, aromatic spice blend featuring smoked paprika, garlic powder, onion powder, and oregano brings just the right amount of zest, while a sprinkle of fresh parsley adds a pop of freshness to every bite. With no deep frying involved, theyβre a nutritious take on a classic favoriteβall the crunchy texture and savory flavor you crave without the excess fat. Ready in just 40 minutes, these waffle fries are a quick, satisfying option for busy weeknights or casual gatherings!
Preheat your air fryer to 400Β°F (200Β°C).
Wash and scrub the potatoes well under running water to remove all dirt. Do not peel to preserve nutrients.
Using a waffle cut blade on a mandolin slicer, carefully slice the potatoes to create waffle shapes about 1/4 inch thick.
In a large mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, ground black pepper, dried oregano, and sea salt.
Add the sliced potatoes to the bowl and toss until they are fully coated with the olive oil and seasoning mixture.
Place the seasoned waffle fries in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
Cook each batch for 12-15 minutes, shaking the basket halfway through, until the fries are golden brown and crispy.
Once cooked, remove the fries from the air fryer and let them cool for a minute before serving.
Sprinkle freshly chopped parsley over the fries for added freshness and a pop of color.
Serve your heart-healthy seasoned waffle fries warm as a delicious and guilt-free snack or side dish.
Calories |
799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 28% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 674 mg | 29% | |
| Total Carbohydrate | 137.7 g | 50% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 7.3 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 3532 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.