Heart-Healthy Scrambled Eggs with Paprika
Start your day with a nutritious twist on a breakfast classic by trying our Heart-Healthy Scrambled Eggs with Paprika! This flavorful, protein-packed dish features fluffy scrambled eggs infused with a hint of smoky sweetness from sweet paprika, complemented by the vibrant addition of sautéed fresh spinach and juicy cherry tomatoes. Made with heart-friendly olive oil and a splash of low-fat milk, this recipe is light, wholesome, and ready in just 15 minutes. Perfect for a quick weekday breakfast or a leisurely weekend brunch, these creamy, perfectly seasoned scrambled eggs are both delicious and nutritious. Serve it as-is or alongside whole-grain toast for a complete and satisfying meal!
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Recipe Information
Ingredients
- 4 pieces large eggs
- 2 tablespoons low-fat milk
- 1 tablespoon olive oil
- 0.5 teaspoon sweet paprika
- 1 cup fresh spinach
- 0.5 cup cherry tomatoes
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Crack the eggs into a medium-sized bowl. Add low-fat milk, salt, and black pepper. Whisk the mixture until the eggs are fully combined and slightly frothy.
Heat olive oil in a non-stick skillet over medium heat. Add fresh spinach and sauté until it is wilted, about 2 minutes.
Add halved cherry tomatoes to the skillet and cook for another 2 minutes until softened.
Pour the egg mixture into the skillet. Let it sit, without stirring, for about 30 seconds, allowing the eggs to begin setting around the edges.
Using a spatula, gently stir the eggs from the edges towards the center, forming soft curds. Continue cooking and stirring occasionally until the eggs are cooked through but still creamy and slightly runny.
Sprinkle sweet paprika evenly over the scrambled eggs and fold gently to incorporate its flavor.
Remove the skillet from heat and serve the scrambled eggs immediately, seasoned to taste if needed.
Nutrition Facts
Calories |
446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 746 mg | 249% | |
| Sodium | 914 mg | 40% | |
| Total Carbohydrate | 10.3 g | 4% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 3.4 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 192 mg | 15% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 486 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
