Heart-Healthy Rum and Raisin Ice Cream
Indulge guilt-free with this delightful Heart-Healthy Rum and Raisin Ice Cream, a creamy yet nutritious twist on the classic dessert! Perfect for those seeking a balance between indulgence and wellness, this recipe swaps heavy cream for almond milk and low-fat Greek yogurt, delivering a lighter and heart-friendly base. Enhanced with natural sweetness from honey and a splash of dark rum-infused raisins, every bite is bursting with rich, indulgent flavors. Toasted almonds add a satisfying crunch, while olive oil lends a silky texture. Quick to prepare and packed with wholesome ingredients, this frozen treat is a great dessert for health-conscious foodies. Serve it at your next gathering or enjoy a solo scoop—either way, it’s a scrumptious way to prioritize your health while appeasing your sweet tooth!
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Recipe Information
Ingredients
- 0.5 cup Raisins
- 2 tablespoons Dark rum
- 2 cups Almond milk
- 1 cup Low-fat Greek yogurt
- 0.25 cup Honey
- 1 teaspoon Vanilla extract
- 2 tablespoons Olive oil
- 0.25 cup Chopped toasted almonds
Instructions
In a small bowl, combine the raisins and dark rum. Allow them to soak for at least 30 minutes to absorb the flavor.
In a blender, combine almond milk, low-fat Greek yogurt, honey, vanilla extract, and olive oil. Blend until smooth and creamy.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically around 20-25 minutes.
During the last 5 minutes of churning, add the soaked raisins (including leftover rum) and chopped toasted almonds.
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Once set, remove the ice cream from the freezer about 5 minutes before serving to allow it to soften slightly. Serve and enjoy!
Nutrition Facts
Calories |
1270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 445 mg | 19% | |
| Total Carbohydrate | 162.9 g | 59% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 141.9 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 1245 mg | 96% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1220 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
