Heart-Healthy Plantain Pottage
Bring vibrant flavors to your table with this Heart-Healthy Plantain Pottage, a nourishing twist on a classic dish that's both wholesome and satisfying. Featuring the natural sweetness of ripe plantains paired with nutrient-rich ingredients like baby spinach and protein-packed chickpeas, this recipe is loaded with vitamins and fiber to support a balanced diet. Aromatic spices like ground cumin and coriander infuse the pottage with a warming depth, while a splash of lime juice and fresh cilantro brighten every spoonful. Simmered in low-sodium vegetable broth and crafted with olive oil for a heart-friendly touch, this one-pot meal comes together in under 45 minutes, making it a perfect weeknight dinner solution. Serve it warm as a standalone vegan dish or alongside your favorite crusty bread for an irresistible meal full of flavor and comfort.
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Recipe Information
Ingredients
- 4 pieces ripe plantains
- 2 tablespoons olive oil
- 1 large red onion
- 3 pieces garlic cloves
- 1 medium red bell pepper
- 3 medium tomatoes
- 2 cups baby spinach
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 4 cups low-sodium vegetable broth
- 1 cup cooked chickpeas
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup fresh cilantro
- 2 tablespoons lime juice
Instructions
Peel the plantains and slice them into thick rounds, about 1/2 inch thick.
Heat olive oil in a large pot over medium heat.
Chop the red onion and garlic. Add them to the pot and sauté until the onion is translucent, about 3 minutes.
Dice the red bell pepper and chop the tomatoes, then add them to the pot. Cook for another 4 minutes to allow the vegetables to soften.
Stir in the ground cumin and ground coriander, cooking until the spices become fragrant, about 1 minute.
Pour the low-sodium vegetable broth into the pot, then add the sliced plantains. Increase the heat to bring the mixture to a boil.
Reduce heat to a simmer and cover the pot. Cook for 15 minutes, or until the plantains are tender.
Add the cooked chickpeas, baby spinach, salt, and black pepper. Stir the mixture and let it cook uncovered for another 5 minutes, allowing the spinach to wilt.
Remove the pot from heat and stir in the chopped cilantro and lime juice.
Serve warm and enjoy your heart-healthy plantain pottage.
Nutrition Facts
Calories |
1847 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.8 g | 50% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1866 mg | 81% | |
| Total Carbohydrate | 371.0 g | 135% | |
| Dietary Fiber | 46.4 g | 166% | |
| Total Sugars | 154.9 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 362 mg | 28% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 6881 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
