Heart-Healthy Paleo Almond Flour Bread
Discover the perfect balance of flavor, nutrition, and simplicity with this Heart-Healthy Paleo Almond Flour Bread. Naturally gluten-free, grain-free, and dairy-free, this wholesome recipe uses protein-rich almond flour as its base, making it ideal for Paleo enthusiasts and those seeking low-carb options. Its moist, tender crumb comes from a blend of eggs, extra virgin olive oil, and a touch of honey for subtle sweetness. With optional chia seeds for an added fiber boost, this bread is a nutrient-packed alternative to traditional loaves. Quick to prepare and ready in under an hour, it’s perfect for breakfast, snacks, or as a canvas for your favorite spreads. Optimize your healthy lifestyle with this easy-to-make, nutrient-dense bread that doesn’t skimp on taste!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Sea salt
- 3 large Eggs
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon Honey
- 1 tablespoon Chia seeds (optional, for added fiber)
- 3 tablespoons Water (for blooming chia, if using)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with a bit of olive oil or line it with parchment paper.
If using chia seeds, combine them with 3 tablespoons of water in a small bowl and let them sit for about 5 minutes until they form a gel-like consistency.
In a large mixing bowl, whisk together the almond flour, baking soda, and sea salt.
In a separate bowl, beat the eggs until frothy, then add the apple cider vinegar, extra virgin olive oil, and honey. Mix until well combined.
Stir the wet ingredients into the dry ingredients until a thick batter forms. If you are using chia gel, gently fold it into the batter at this point.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Place the pan in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Enjoy your Heart-Healthy Paleo Almond Flour Bread as is, or serve it with your favorite toppings.
Nutrition Facts
Calories |
1680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.1 g | 182% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2009 mg | 87% | |
| Total Carbohydrate | 64.8 g | 24% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 24.7 g | ||
| Protein | 62.2 g | 124% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 574 mg | 44% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 278 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
