Nutrition Facts for Heart-healthy moimoi

Heart-Healthy Moimoi

Image of Heart-Healthy Moimoi
Nutriscore Rating: 82/100

Discover a nutritious twist on a beloved West African dish with our Heart-Healthy Moimoi recipe! This flavorful bean pudding swaps traditional cooking oils for olive oil and folds in vibrant spinach leaves for added nutrients, making it a guilt-free delight. Perfectly balanced with protein-packed black-eyed peas, sweet red bell peppers, fiery scotch bonnet pepper, and aromatic garlic, this dish delivers bold flavors in a lighter, healthier form. Steamed to perfection, it’s a great option for meal prep or a wholesome dinner to share. Whether served as a standalone meal or paired with rice and salad, this heart-smart and satisfying moimoi is sure to become a household favorite!

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Recipe Information

⏱️
Prep Time
30 min
πŸ”₯
Cook Time
1 hr
πŸ•
Total Time
1 hr 30 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 500 grams black-eyed peas (dried)
  • 2 large red bell peppers
  • 2 medium onions
  • 1 small scotch bonnet peppers
  • 2 tablespoons tomato paste
  • 2 tablespoons olive oil
  • 1 teaspoon bouillon powder
  • 3 large garlic cloves
  • 750 milliliters water
  • 1 teaspoon salt
  • 50 grams spinach leaves
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Soak the black-eyed peas in water for at least 8 hours or overnight. Drain and rinse well.

2

Rub the soaked beans between your hands to remove the skins. Rinse and repeat until most skins are removed.

3

Add the cleaned black-eyed peas, chopped red bell peppers, chopped onions, scotch bonnet pepper, garlic, and tomato paste into a blender. Blend until smooth and thick, adding a little water if necessary to aid blending.

4

Transfer the blended mixture to a large mixing bowl. Gradually stir in the olive oil, water, bouillon powder, and salt until the mixture is well combined and smooth in consistency.

5

Rinse and chop the spinach leaves finely. Fold them into the batter.

6

Prepare a steamer by adding water to the bottom pot and bring it to a boil.

7

Grease small heat-resistant bowls or moimoi leaves with olive oil. Divide the bean mixture evenly among them.

8

Place the containers into the steamer. Cover and steam over medium heat for about 60 minutes, or until the moimoi is set and a toothpick inserted into the center comes out clean.

9

Allow the moimoi to cool slightly before serving. Enjoy your heart-healthy meal!

⚑
Cooking Tip: Take your time with each step for the best results!
2239
cal
127.6g
protein
356.1g
carbs
35.9g
fat

Nutrition Facts

1 serving (1999.5g)
Calories
2239
% Daily Value*
Total Fat 35.9 g 46%
Saturated Fat 6.5 g 32%
Polyunsaturated Fat 2.7 g
Cholesterol 0 mg 0%
Sodium 2897 mg 126%
Total Carbohydrate 356.1 g 129%
Dietary Fiber 67.8 g 242%
Total Sugars 50.3 g
Protein 127.6 g 255%
Vitamin D 0.0 mcg 0%
Calcium 841 mg 65%
Iron 26.4 mg 147%
Potassium 7473 mg 159%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

63.1%%
22.6%%
14.3%%
Fat: 323 cal (14.3%%)
Protein: 510 cal (22.6%%)
Carbs: 1424 cal (63.1%%)