Nutrition Facts for Heart-healthy mochi bites

Heart-Healthy Mochi Bites

Image of Heart-Healthy Mochi Bites
Nutriscore Rating: 62/100

Indulge guilt-free with these Heart-Healthy Mochi Bites—a delightful fusion of chewy texture and wholesome ingredients that make for the perfect snack or dessert. Crafted from nutrient-packed staples like chia seeds, hemp seeds, and flaxseed meal, these bite-sized treats are gluten-free and naturally sweetened with maple syrup, giving them a balanced, refined-sugar-free sweetness. Coconut oil adds a subtle richness, while vanilla extract and optional mixed berries enhance the flavor profile for a fruity twist. Quick to prepare with just 10 minutes of prep time, this recipe bakes to golden perfection in under 30 minutes. Whether you're looking for a satisfying snack or a nourishing dessert, these mochi bites are sure to please—and boost your heart health along the way! Keywords: heart-healthy snacks, gluten-free dessert, mochi bites, chia seeds recipes, refined-sugar-free treats.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
25 min
🕐
Total Time
35 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 cup Sweet rice flour (glutinous rice flour)
  • 0.75 cup Water
  • 2 tablespoons Coconut oil
  • 3 tablespoons Maple syrup
  • 1 tablespoon Chia seeds
  • 1 tablespoon Hemp seeds
  • 1 tablespoon Flaxseed meal
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Sea salt
  • 0.5 cup Mixed berries (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.

2

In a medium-sized bowl, combine the sweet rice flour, water, coconut oil, maple syrup, chia seeds, hemp seeds, flaxseed meal, vanilla extract, and sea salt. Mix well until you achieve a smooth batter.

3

If using mixed berries, gently fold them into the batter. The berries add a burst of flavor and extra nutrients.

4

Pour the batter into the prepared baking pan, spreading it evenly.

5

Bake for 20-25 minutes, or until the surface of the mochi is slightly golden and the center is set.

6

Remove the mochi from the oven and let it cool in the pan for at least 10 minutes.

7

Carefully lift the mochi with the parchment paper and transfer it to a cutting board.

8

Once completely cooled, cut the mochi into 16 bite-sized pieces.

9

Enjoy your heart-healthy mochi bites as a snack or dessert!

Cooking Tip: Take your time with each step for the best results!
1080
cal
14.4g
protein
165.8g
carbs
39.8g
fat

Nutrition Facts

1 serving (529.7g)
Calories
1080
% Daily Value*
Total Fat 39.8 g 51%
Saturated Fat 24.3 g 122%
Polyunsaturated Fat 2.9 g
Cholesterol 0 mg 0%
Sodium 596 mg 26%
Total Carbohydrate 165.8 g 60%
Dietary Fiber 12.6 g 45%
Total Sugars 52.6 g
Protein 14.4 g 29%
Vitamin D 0.0 mcg 0%
Calcium 140 mg 11%
Iron 3.0 mg 17%
Potassium 426 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

61.5%%
5.3%%
33.2%%
Fat: 358 cal (33.2%%)
Protein: 57 cal (5.3%%)
Carbs: 663 cal (61.5%%)