Nutrition Facts for Heart-healthy mini sausage rolls

Heart-Healthy Mini Sausage Rolls

Image of Heart-Healthy Mini Sausage Rolls
Nutriscore Rating: 63/100

Savor a lighter twist on a classic favorite with these Heart-Healthy Mini Sausage Rolls, a perfect blend of wholesome ingredients and delicious flavor. Made with lean turkey sausage seasoned with aromatic garlic, red onion, and fresh thyme, and wrapped in nutty whole wheat puff pastry, these golden-brown bites are a guilt-free indulgence. Brushed with an egg wash for a beautifully crisp finish, they bake up in just 20 minutes, making them an ideal appetizer or snack. Whether you're prepping for a party, a game day treat, or a family-friendly snack, these healthier sausage rolls are packed with protein and fiber to satisfy cravings while supporting your wellness goals. Simple to prepare and irresistibly tasty, they're the perfect addition to your heart-healthy recipe collection!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
20 min
🕐
Total Time
40 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 250 grams lean turkey sausage
  • 250 grams whole wheat puff pastry
  • 0.5 whole red onion
  • 2 cloves garlic
  • 1 tablespoon fresh thyme
  • 1 whole egg
  • 1 tablespoon skimmed milk
  • 0.5 teaspoon black pepper
  • 1 teaspoon olive oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

12 steps
1

Preheat the oven to 200°C (392°F) and line a baking sheet with parchment paper.

2

Finely dice the red onion and mince the garlic.

3

Heat olive oil in a pan over medium heat and sauté the onion and garlic until softened, about 3-4 minutes. Set aside to cool.

4

In a medium bowl, combine the turkey sausage, sautéed onion mixture, fresh thyme, and black pepper. Mix well to combine.

5

Roll out the whole wheat puff pastry on a lightly floured surface to a thickness of about 3mm.

6

Cut the pastry into rectangles approximately 10cm x 6cm.

7

Place a spoonful of the sausage mixture onto one end of each rectangle and roll up to enclose the filling, sealing the edges with a little water.

8

Place the rolls seam-side down on the prepared baking sheet.

9

In a small bowl, beat the egg with the skimmed milk to create an egg wash.

10

Brush the tops of the sausage rolls with the egg wash.

11

Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.

12

Let cool for a few minutes before serving. Enjoy your heart-healthy mini sausage rolls.

Cooking Tip: Take your time with each step for the best results!
1674
cal
78.3g
protein
126.5g
carbs
104.2g
fat

Nutrition Facts

1 serving (662.9g)
Calories
1674
% Daily Value*
Total Fat 104.2 g 134%
Saturated Fat 34.9 g 174%
Polyunsaturated Fat 3.1 g
Cholesterol 373 mg 124%
Sodium 2330 mg 101%
Total Carbohydrate 126.5 g 46%
Dietary Fiber 11.9 g 42%
Total Sugars 6.6 g
Protein 78.3 g 157%
Vitamin D 1.4 mcg 7%
Calcium 190 mg 15%
Iron 9.5 mg 53%
Potassium 1226 mg 26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.8%%
17.8%%
53.4%%
Fat: 937 cal (53.4%%)
Protein: 313 cal (17.8%%)
Carbs: 506 cal (28.8%%)