Elevate your lunch game with this Heart-Healthy Mediterranean Chicken Wrap, a vibrant and wholesome recipe packed with flavor and nutrition. Featuring tender grilled chicken marinated in olive oil, fresh lemon juice, garlic, oregano, and cumin, this wrap bursts with Mediterranean zest. Nestled in a whole-grain wrap, the chicken is complemented by crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumbers, red onion, creamy hummus, and a sprinkle of tangy feta cheese. Quick and easy to prepare in just 35 minutes, this recipe is perfect for busy weekdays or meal prep. High in protein, fiber, and heart-healthy fats, itβs a delicious, guilt-free meal thatβll leave you feeling satisfied and energized. Ideal for anyone seeking flavorful, healthy eating options rooted in Mediterranean cuisine!
Begin by marinating the chicken. In a small bowl, combine olive oil, lemon juice, minced garlic, dried oregano, ground cumin, salt, and black pepper.
Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is well coated. Let it rest for at least 10 minutes.
Preheat a grill or a skillet over medium-high heat.
Remove the chicken from the marinade and grill each piece for about 6-7 minutes on each side, or until the chicken is fully cooked and the internal temperature reaches 165Β°F (74Β°C).
Once cooked, let the chicken rest for a few minutes before slicing it into thin strips.
While the chicken is resting, prepare the wrap fillings. Lay out the whole-grain wraps and spread a layer of hummus on each one.
Divide the shredded romaine lettuce, halved cherry tomatoes, sliced cucumber, red onion, and crumbled feta cheese evenly among the wraps.
Top with the sliced grilled chicken.
Wrap tightly by folding in the sides and then rolling from the bottom up.
Cut each wrap in half and secure with a toothpick if necessary.
Serve immediately and enjoy your heart-healthy Mediterranean chicken wrap!
Calories |
2185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.0 g | 129% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 11.6 g | ||
| Cholesterol | 396 mg | 132% | |
| Sodium | 4264 mg | 185% | |
| Total Carbohydrate | 174.9 g | 64% | |
| Dietary Fiber | 31.6 g | 113% | |
| Total Sugars | 19.3 g | ||
| Protein | 160.1 g | 320% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 956 mg | 74% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 3119 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.