Delight in the vibrant and nutritious flavors of our Heart-Healthy Keto Chicken Avocado Wrap! Perfect for a low-carb lifestyle, this quick and easy recipe combines tender, grilled chicken seasoned with smoky paprika and aromatic garlic powder, creamy mashed avocado brightened with a hint of lime, and crisp romaine lettuce leaves that double as the perfect gluten-free wrap. Juicy cherry tomatoes, thinly sliced red onions, and fresh cilantro (if desired) add a burst of freshness to every bite. Ready in just 25 minutes, this wholesome meal is packed with protein, healthy fats, and essential nutrients, making it a satisfying choice for a light lunch or a keto-friendly dinner. Feed your body and your palate with this flavor-packed, heart-smart recipe!
Preheat a grill pan over medium-high heat.
In a small bowl, mix together olive oil, garlic powder, paprika, salt, and pepper.
Brush the chicken breasts with the olive oil mixture on both sides.
Grill the chicken breasts on the preheated grill pan for about 5-6 minutes on each side, or until fully cooked and juices run clear.
Remove the chicken from the grill and let it rest for 5 minutes, then slice into thin strips.
While the chicken is resting, slice the avocado and remove the pit. Scoop out the avocado flesh into a bowl.
Mash the avocado with a fork and add lime juice, mixing well until smooth and creamy.
Cut the cherry tomatoes in half and slice the red onion thinly.
Lay out the romaine lettuce leaves on a clean surface.
Spread a generous layer of mashed avocado on each lettuce leaf.
Place a few slices of grilled chicken, some cherry tomato halves, and onion slices onto the avocado layer.
Sprinkle with cilantro if using, then carefully roll the lettuce leaves into wraps, securing them with toothpicks if necessary.
Serve immediately and enjoy a heart-healthy keto meal!
Calories |
1252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 1491 mg | 65% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 10.2 g | ||
| Protein | 117.5 g | 235% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 182 mg | 14% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 3026 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.