Heart-Healthy Kebab Pizza
Transform your pizza night into a heart-healthy feast with this irresistible Kebab Pizza recipe! Featuring a wholesome whole grain crust, lean ground turkey seasoned with vibrant Mediterranean spices—like smoked paprika and cumin—and an array of colorful veggies, this dish is as nutritious as it is flavorful. The finishing touch? A creamy Greek yogurt sauce infused with fresh dill and zesty lemon juice, perfectly drizzled over a blanket of fresh baby spinach for a refreshing contrast. Ready in just 35 minutes, this quick, guilt-free indulgence delivers bold kebab-inspired flavors while supporting a balanced lifestyle. Perfect for family dinners or gatherings, it’s a must-try for anyone looking to enjoy a health-conscious twist on pizza.
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Recipe Information
Ingredients
- 1 12-inch Whole grain pizza crust
- 250 grams Lean ground turkey
- 0.5 cup Red onion, thinly sliced
- 0.5 cup Bell pepper, thinly sliced
- 0.5 cup Cherry tomatoes, halved
- 1 tablespoon Olive oil
- 2 cloves Garlic, minced
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 0.5 teaspoon Ground coriander
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Baby spinach
- 0.5 cup Plain Greek yogurt
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh dill, chopped
Instructions
Preheat your oven to 220°C (430°F).
In a medium-sized skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
Add ground turkey to the skillet and cook, breaking it apart with a spoon, until fully cooked and browned, about 5-7 minutes.
Stir in smoked paprika, ground cumin, ground coriander, salt, and black pepper. Mix well and remove from heat.
Place the whole grain pizza crust on a baking sheet or pizza stone.
Spread the cooked turkey mixture evenly over the pizza crust.
Top with sliced red onion, bell pepper, and cherry tomatoes.
Bake in the preheated oven for 10-12 minutes, or until the crust is crispy and the vegetables are slightly roasted.
While the pizza bakes, prepare the yogurt sauce. In a small bowl, combine Greek yogurt, lemon juice, and fresh dill. Stir until smooth and creamy.
After baking, remove the pizza from the oven and immediately spread baby spinach over the hot pizza.
Drizzle the yogurt sauce over the top of the pizza.
Slice the pizza into 8 pieces and serve immediately.
Nutrition Facts
Calories |
932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.8 g | 50% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 1232 mg | 54% | |
| Total Carbohydrate | 82.3 g | 30% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 18.3 g | ||
| Protein | 75.4 g | 151% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 331 mg | 25% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1582 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
