Heart-Healthy Honey Dressing
Elevate your salads and roasted vegetables with this simple yet flavorful Heart-Healthy Honey Dressing, a perfect balance of sweet and tangy. Made in just 5 minutes, this recipe combines the richness of extra virgin olive oil, the zest of apple cider vinegar, and the natural sweetness of honey, all brought together with a touch of Dijon mustard for a creamy, emulsified finish. Seasoned with garlic powder, sea salt, and freshly cracked black pepper, this homemade dressing is not only delicious but also packed with heart-friendly ingredients. With no cooking required and a week-long shelf life in the refrigerator, this versatile honey vinaigrette is the healthy upgrade your meals have been waiting for. Perfect for those seeking quick, wholesome, and irresistible salad dressing recipes!
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Recipe Information
Ingredients
- 4 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Apple Cider Vinegar
- 2 tablespoons Honey
- 1 teaspoon Dijon Mustard
- 0.5 teaspoon Garlic Powder
- 0.25 teaspoon Sea Salt
- 0.25 teaspoon Black Pepper
Instructions
In a medium-sized mixing bowl, combine the extra virgin olive oil and apple cider vinegar.
Add the honey to the mixture, stirring continuously to ensure the honey is fully dissolved.
Whisk in the Dijon mustard, allowing it to emulsify with the oil and vinegar.
Sprinkle in the garlic powder, sea salt, and black pepper, whisking the dressing until all ingredients are fully incorporated and the mixture is smooth and creamy.
Taste the dressing and adjust seasoning if necessary, adding more salt or pepper to suit your preference.
Transfer the dressing to a glass jar or a salad dressing bottle for easy pouring.
Shake the dressing well before each use, as separation is natural.
Store in the refrigerator for up to one week. Enjoy over your favorite salads or roasted vegetables.
Nutrition Facts
Calories |
631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.0 g | 73% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 701 mg | 30% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 34.6 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
