Nutrition Facts for Heart-healthy ham and cheese roll

Heart-Healthy Ham and Cheese Roll

Image of Heart-Healthy Ham and Cheese Roll
Nutriscore Rating: 68/100

Elevate your lunchtime routine with these **Heart-Healthy Ham and Cheese Rolls**—a delicious, nutritious twist on the classic wrap! Perfect for a quick, no-cook meal, these rolls feature **whole grain tortillas**, **low-sodium lean ham**, and **reduced-fat cheddar cheese** for a satisfying, guilt-free indulgence. Packed with layers of flavor and texture, they include creamy mashed avocado, a hint of tangy Dijon mustard, crisp baby spinach, and crunchy red bell peppers. Ready in just 20 minutes, these bite-sized rolls are ideal for meal prep, picnics, or wholesome on-the-go snacks. Plus, their heart-friendly ingredients make them a smart choice for healthy eating without compromising taste. Looking for a crowd-pleaser? Serve these vibrant, bite-sized wraps at your next gathering to impress guests with a lighter, flavorful option!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 4 pieces Whole grain tortilla
  • 8 slices Low-sodium, lean ham
  • 1 cup, shredded Reduced-fat cheddar cheese
  • 2 cups Baby spinach
  • 1 medium, thinly sliced Red bell pepper
  • 1 medium, mashed Avocado
  • 2 tablespoons Dijon mustard
  • 1 as needed Olive oil cooking spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Lay out the whole grain tortillas on a clean, dry surface.

2

Spread about 1/4 of the mashed avocado evenly over each tortilla to add creaminess and healthy fats.

3

Spread 1/2 tablespoon of Dijon mustard on top of the avocado on each tortilla for added flavor.

4

Place 2 slices of low-sodium, lean ham on each tortilla, arranging them flat and evenly spaced.

5

Sprinkle 1/4 cup of reduced-fat cheddar cheese over the ham on each tortilla.

6

Divide the baby spinach evenly among the tortillas, placing it on top of the cheese.

7

Distribute the sliced red bell pepper evenly on each tortilla for a crunchy texture.

8

Starting at one end, tightly roll each tortilla to form a roll, ensuring the filling stays inside.

9

Slice each roll into 1-inch pieces for serving, using a sharp knife to avoid flattening.

10

Arrange the slices on a platter and lightly spray with olive oil cooking spray for added moisture and flavor.

11

Serve immediately or refrigerate until ready to serve to maintain freshness.

Cooking Tip: Take your time with each step for the best results!
1835
cal
117.4g
protein
122.5g
carbs
99.7g
fat

Nutrition Facts

1 serving (1018.6g)
Calories
1835
% Daily Value*
Total Fat 99.7 g 128%
Saturated Fat 43.5 g 217%
Polyunsaturated Fat 2.7 g
Cholesterol 271 mg 90%
Sodium 3889 mg 169%
Total Carbohydrate 122.5 g 45%
Dietary Fiber 30.0 g 107%
Total Sugars 9.2 g
Protein 117.4 g 235%
Vitamin D 1.3 mcg 6%
Calcium 2211 mg 170%
Iron 11.7 mg 65%
Potassium 1749 mg 37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.4%%
25.3%%
48.3%%
Fat: 897 cal (48.3%%)
Protein: 469 cal (25.3%%)
Carbs: 490 cal (26.4%%)